Dynamite Chicken – Ingredients and Cooking Method

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Dynamite Chicken – Ingredients and Cooking Method

Dynamite Chicken is a dish known for its extremely spicy flavor, which is why it’s called "Dynamite." Spicy foods are favored by some, making this dish quite popular.

It can be prepared with chicken or shrimp, and it has some health benefits due to its inclusion of essential nutrients.

In this article from Arabicook.com, we will present the ingredients and preparation method for Dynamite Chicken.

Ingredients for Dynamite Chicken:

Dynamite Chicken – Ingredients and Cooking Method
  • 1 kilogram of boneless, skinless chicken, cut into medium-sized cubes.
  • 4 tablespoons of soy sauce.
  • Salt, as needed.
  • 1 teaspoon each of:
    • Black pepper.
    • Garlic powder.
    • Onion powder.
  • 2 eggs, beaten.
  • ½ cup of white flour.
  • 3 tablespoons of cornstarch.
  • Tortilla bread.
  • Some vegetables for filling (optional), along with labneh or cheese.

For the sauce:

  • ¼ cup of olive oil.
  • 1 tablespoon of minced garlic.
  • ½ cup of hot chili sauce.
  • 2 cups of ketchup.
  • Some hot chicken sauce.

Preparation Method for Dynamite Chicken:

  1. Marinate the chicken:

    • Season the chicken cubes with the spices and let them marinate for 15 minutes so the chicken absorbs the flavors.

  2. Coat the chicken:

    • Dip each chicken piece individually into the beaten eggs.
    • Then, coat each piece entirely with flour.

  3. Fry the chicken:

    • Heat oil in a pan and fry the chicken pieces until they turn golden and crispy.

  4. Prepare the spicy sauce:

    • In a large bowl, mix all the sauce ingredients together.
    • In another pan, sauté the minced garlic in olive oil. Add the sauce mixture and let it simmer for a while.

  5. Combine the chicken and sauce:

    • Add the fried chicken pieces to the simmering sauce and stir them well, ensuring the chicken is fully coated in the sauce.

  6. Assemble the tortillas:

    • Spread a little labneh on the tortilla bread, then add the Dynamite Chicken and some vegetables (optional).
    • Roll the tortilla tightly and serve.

Note: You can substitute labneh with cheese, and toast the tortilla in a sandwich press until the cheese melts for an extra twist.

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