Dynamite Shrimp – Ingredients and Preparation Method

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Dynamite Shrimp – Ingredients and Preparation Method

Dynamite Shrimp is a delicious seafood dish that combines the rich flavors of shrimp with a spicy and tangy sauce. This easy-to-make recipe is perfect for seafood lovers looking to try something new. Below, you'll find the ingredients and step-by-step instructions to prepare this mouthwatering dish.

Ingredients for Dynamite Shrimp:

Dynamite Shrimp

  • 500 grams shrimp (prawns)
  • 1 egg
  • 5 lettuce leaves (for serving)
  • 3 tablespoons cornstarch
  • 1½ cups corn oil (for frying)
  • 2 tablespoons mayonnaise
  • 2 green onions
  • 1 cup flour
  • 1 teaspoon black pepper
  • 1 tablespoon red chili paste
  • 2 tablespoons soy sauce
  • 1 teaspoon honey
  • 1 lemon

Preparation Steps:

  1. Clean the Shrimp: Clean and wash the shrimp thoroughly, then place them in a medium-sized bowl.

  2. Marinate the Shrimp: Add the egg to the shrimp and mix lightly. Add the soy sauce and black pepper, mixing well to coat the shrimp evenly. Let the shrimp marinate for a few minutes.

  3. Prepare the Breading: In a separate bowl, mix the flour and cornstarch together.

  4. Coat the Shrimp: Dip each shrimp into the flour mixture, ensuring they are fully coated.

  5. Fry the Shrimp: Heat the oil in a suitable pan over medium heat. Fry the shrimp until they turn golden and crispy.

  6. Prepare the Sauce: In a medium bowl, combine the mayonnaise, red chili paste, lemon juice, and honey. Mix well until smooth.

  7. Coat the Shrimp in Sauce: Add the fried shrimp to the sauce bowl and toss until the shrimp are evenly coated.

  8. Serve: Arrange lettuce leaves on a serving plate. Place the shrimp coated in sauce on top of the lettuce. Garnish with chopped green onions.

Your Dynamite Shrimp is now ready to enjoy! This dish makes an excellent appetizer or main course. Bon Appétit!

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