Egyptian Alexandrian Hawawshi – Recipe and Ingredients in Detail

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Egyptian Alexandrian Hawawshi – Recipe and Ingredients in Detail

Alexandrian Hawawshi

The Alexandrian Hawawshi is a popular and delightful dish, loved in many Egyptian households. Its preparation method is not only popular in Egypt but also in many other Arab countries, especially in North Africa. In this article from Arabicook.com, we will share an easy and quick way to prepare Alexandrian Hawawshi, along with its ingredients and steps.

Ingredients and Preparation Method for Hawawshi

Ingredients:

Egyptian Alexandrian Hawawshi


  • 500 grams of minced meat
  • 1 medium-sized glass bowl
  • 1 large onion, finely chopped
  • 2 green peppers, finely chopped
  • Spices for Hawawshi:
    • Salt
    • Garlic powder
    • Onion powder
    • Paprika
    • Optional chili powder
    • Mixed spices
    • Black pepper
  • Bread (pita or similar)
  • Cooking oil
  • Aluminum foil (cellophane)

How to Make Egyptian Alexandrian Hawawshi Like Egyptian Restaurants

After gathering the ingredients, follow these steps to make the most delicious Alexandrian Hawawshi:

  1. Prepare the Filling: Place the minced meat, chopped onion, and finely chopped peppers into the glass bowl. Add the spices mentioned (salt, garlic powder, onion powder, paprika, optional chili, mixed spices, and black pepper) and mix everything thoroughly to ensure the spices are evenly distributed.

  2. Fill the Bread: Open the bread on one side and fill it with the meat mixture. The amount of filling can be adjusted according to your preference.

  3. Baking the Hawawshi: Once the bread is filled, brush it lightly with oil and place it in a baking tray lined with aluminum foil. Preheat the oven to 200°C (392°F) and bake the Hawawshi for 10 minutes.

  4. Final Touch: After the initial baking, remove the Hawawshi from the oven, take off the aluminum foil, and return it to the oven for an additional 5 to 7 minutes to get a nicely toasted crust.

This completes the preparation of the delicious and crispy Alexandrian Hawawshi, making it a perfect meal, even for children. Enjoy this delightful dish!

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