Egyptian Baked Rice with Kofta – Recipe and Preparation Method

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Egyptian Baked Rice with Kofta – Recipe and Preparation Method

Egyptian baked rice with kofta is a delightful main dish known for its delicious taste and nutritional benefits due to the protein-rich kofta, providing energy after a meal. This dish can be served as a main course for lunch or as a special dish for Iftar during Ramadan, alongside yogurt or a vegetable salad.

Ingredients for Egyptian Baked Rice with Kofta:

Egyptian Baked Rice with Kofta


  • 3 cups of short-grain rice (Basmati rice can also be used)
  • 2 cups broth
  • 2 cups milk
  • 500 grams kofta meatballs
  • 2 tablespoons sunflower oil
  • ¼ cup vinegar
  • ½ cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ground cardamom
  • 1 cup cream

Preparation Method:

  1. Prepare the Rice and Kofta:

    • Rinse the rice several times and soak it in warm water for 15 minutes before use. Shape the kofta into small balls, about the size of a walnut, until all the meat mixture is used.

  2. Cook the Kofta:

    • In a wide, heavy-bottomed skillet, heat the sunflower oil over medium heat. Add the kofta balls, stirring occasionally until they turn golden brown.
    • Add the vinegar, tomato paste, ground cardamom, salt, and black pepper. Stir well and let the sauce thicken over medium heat.

  3. Assemble the Dish:

    • In a medium-sized baking dish or tajine, spread one-third of the rice at the bottom. Layer the kofta and sauce over the rice, then cover with the remaining rice.

  4. Add the Liquids:

    • Pour the broth and milk evenly over the rice and kofta layers. Spread the cream on top.

  5. Bake:

    • Preheat the oven to 180°C (350°F). Cover the baking dish with a lid or foil and place it on the middle rack of the oven. Bake for 60 minutes until the rice is fully cooked.

  6. Broil the Top:

    • Remove the cover and let the top of the dish brown for about 10 minutes until golden.

  7. Serve:

    • Take the dish out of the oven and serve hot, ideally with yogurt or a fresh vegetable salad on the side.

Enjoy this hearty and flavorful dish, perfect for any special occasion or family meal!

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