Gâteau Nantais – A Delicious Cake Recipe with Step-by-Step Preparation

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Gâteau Nantais – A Delicious Cake Recipe with Step-by-Step Preparation

Gâteau Nantais is a delightful and rich cake known for its unique almond flavor, perfect for serving at gatherings or special occasions. This cake is popular for its moist texture and the delicious blend of almond and orange, making it a hit among dessert lovers. Today, we'll share a detailed recipe with ingredients sufficient for eight people, guiding you through the preparation steps. We hope you enjoy this treat!

Ingredients for Gâteau Nantais:

Gâteau Nantais


  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup softened butter
  • ⅔ cup sugar
  • 1¼ cups finely ground almonds
  • 3 tablespoons orange juice
  • ⅓ cup flour
  • A pinch of salt
  • ½ teaspoon baking powder

For the Glaze:

  • 1½ cups powdered sugar
  • 3 tablespoons orange juice

Preparation Steps:

  1. Prepare the Cake Mixture: In a small bowl, crack the eggs and add the almond extract. Lightly whisk the eggs with a fork to combine.

  2. Cream Butter and Sugar: In a medium bowl, cream the softened butter with the sugar using an electric mixer. Gradually add the egg mixture while continuing to mix.

  3. Add Orange Juice and Almonds: Pour in the orange juice and add the ground almonds, mixing well to incorporate.

  4. Add Dry Ingredients: Sift in the flour, salt, and baking powder, and mix until the batter is smooth and well combined.

  5. Prepare the Baking Pan: Grease a cake pan with butter and pour the batter into the pan.

  6. Bake the Cake: Preheat the oven to 180°C (356°F) and bake the cake for about 30 minutes, or until the edges are golden and the cake is cooked through.

  7. Soak the Cake: Once the cake is out of the oven, pour the desired amount of orange juice over it to soak in the flavor.

  8. Cool and Prepare the Glaze: Let the cake cool slightly. In a small bowl, mix the powdered sugar with orange juice until the glaze is thick and smooth.

  9. Glaze the Cake: Pour the glaze over the cake, spreading it evenly across the surface.

  10. Chill and Serve: Place the cake in the fridge for about 30 minutes to allow the glaze to set. Once set, cut the cake into eight equal pieces.

Your Gâteau Nantais is now ready to be enjoyed! Bon appétit!

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