Green Beans in Turkish Style

Green Beans in Turkish Style

Green beans cooked in the Turkish style is a simple, healthy, and delicious meal. It features the rich flavors of tomatoes and grilled green peppers, and when served with white rice, it makes for a complete and satisfying dish.

Ingredients:

• 500g of green beans (also known as runner beans).
• 4 grated tomatoes.
• 1 grated green bell pepper.
• 2 finely chopped onions.
• 3 minced garlic cloves.
• 1 tablespoon of salt (or to taste).
• ¼ tablespoon of ground black pepper.
• 1 cup of olive oil.
• 1 cup of water.

Instructions:

1. Preparing the beans:
   Trim the ends of the green beans and cut them into small, bite-sized pieces. Wash them thoroughly and drain.

2. Sautéing the onions:
   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until soft and translucent.

3. Adding the beans:
   Add the green beans to the onions and stir to coat them in the oil. Let them cook until they start to soften.

4. Adding the peppers and tomatoes:
   Stir in the grated green pepper, followed by the grated tomatoes. Mix everything well.

5. Seasoning:
   Add the salt, black pepper, and minced garlic. Stir everything to combine.

6. Cooking:
   Pour in the water, cover the pot, and let the mixture simmer on low heat for about 30 minutes until the beans are tender.

7. Serving:
   Serve the cooked green beans hot, accompanied by fluffy white rice for a hearty, nutritious meal.

Note:

This dish is perfect for colder days and should be served warm. It can be enjoyed as a main course or as a side dish alongside other meals.

Enjoy your meal!