Grilled Kofta with Tomato Sauce – Preparation Method

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Grilled Kofta with Tomato Sauce – Preparation Method

Grilled Kofta with Tomato Sauce is a versatile dish that can be prepared in various ways with different flavors. In this recipe, we’ll show you how to prepare it with melted mozzarella cheese for an extra delicious touch, courtesy of Arabicook.com.

Ingredients for Grilled Kofta with Tomato Sauce:

Grilled Kofta with Tomato Sauce
For the Kofta:
  • 500 grams of finely minced raw meat
  • 1 medium-sized onion
  • 2 cloves of garlic
  • 2 green and red bell peppers
  • ½ cup of finely chopped parsley
  • ¼ tablespoon of salt
  • ¼ tablespoon of mixed spices (seven spices blend)

For the Sauce:

  • 500 grams of tomatoes
  • 1 tablespoon of pomegranate molasses
  • A pinch of salt
  • A pinch of mixed spices
  • 1 tablespoon of lemon juice
  • ½ cup of shredded mozzarella cheese

How to Prepare Grilled Kofta with Tomato Sauce:

  1. Prepare the Kofta: Start by peeling and finely chopping the onion. Mince the garlic and chop the bell peppers into small pieces. Add them to the minced meat, along with the parsley, salt, and mixed spices. Knead the mixture well until it forms a cohesive mass.
    Refrigerate the kofta mixture for at least an hour to let the flavors meld.

  2. Shape and Grill the Kofta: Shape the kofta mixture into long patties, and grill them either on a grill rack or skewer them for grilling. It’s best to grill them over charcoal for a smoky flavor, but they can also be cooked in the oven.

  3. Prepare the Tomato Sauce: While the kofta is grilling, roast the tomatoes in the same manner until they are cooked through. Once done, mash the tomatoes in a bowl using a fork, then peel them and spread them in a baking dish.

  4. Season the Sauce: Add 1 tablespoon of pomegranate molasses to the tomatoes, along with a pinch of salt, mixed spices, and lemon juice. Stir everything together well.

  5. Combine Kofta and Sauce: Once the kofta is ready, arrange the grilled kofta pieces over the tomato sauce in the baking dish.

  6. Bake and Add Cheese: Place the dish in the oven and let the sauce come to a gentle boil. Afterward, evenly sprinkle the shredded mozzarella cheese over the top. Return the dish to the oven to broil until the cheese is melted and golden brown.

  7. Serve: Remove from the oven and serve hot. You can enjoy this dish alongside rice, roasted potatoes, or French fries.

This grilled kofta with tomato sauce recipe is a delightful meal that’s sure to impress. Enjoy!

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