Hala Al-Zanqat – Ingredients and Preparation Method

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Hala Al-Zanqat – Ingredients and Preparation Method

Hala Al-Zanqat is a quick and easy dessert perfect for unexpected guests or when you're short on time, as suggested by its name. This delightful treat is influenced by the popular crème caramel dishes found in Latin America, Portugal, and Spain. Here’s how you can make Hala Al-Zanqat for ten people with simple ingredients.

Ingredients for Hala Al-Zanqat:

Hala Al-Zanqat

  • 4 eggs
  • ½ cup powdered sugar
  • 200 grams cream
  • 160 grams crushed biscuits
  • 1 cup toasted milk
  • 1 packet crème caramel
  • A pinch of salt
  • 1 teaspoon vanilla
  • ½ cup corn oil
  • 1 teaspoon baking powder
  • 1 teaspoon butter

For the Topping:

  • 4 pieces of Kiri cheese
  • 200 grams cream
  • 100 grams sugar
  • ½ cup powdered milk
  • A pinch of vanilla powder
  • 2 teaspoons caramel sauce

Preparation Steps:

  1. Mix the Base: In a medium-sized bowl, whisk the eggs and add a pinch of salt. Continue whisking, then add the powdered sugar and mix well.

  2. Combine Ingredients: Add the vanilla, oil, toasted milk, crushed biscuits, and baking powder to the egg mixture. Mix until all the ingredients are well combined.

  3. Prepare the Baking Pan: Grease the bottom of the baking pan with butter or oil, then pour in the mixture.

  4. Bake: Place the pan in a preheated oven at 180°C (356°F) and bake until done. Remove from the oven once baked.

  5. Prepare the Topping: In a blender, add the cream, sugar, vanilla, Kiri cheese, and powdered milk. Blend until smooth.

  6. Add the White Layer: Pour the blended topping over the baked base, leaving a small amount aside for decoration.

  7. Prepare the Caramel Decoration: Mix the reserved white topping with caramel sauce until it turns a light brown color.

  8. Decorate: Place small dots of the caramel mixture on the top white layer, then use a toothpick or skewer to swirl and create patterns.

  9. Chill: Place the dessert in the refrigerator to set.

Your Hala Al-Zanqat is now ready to serve! This delightful, creamy dessert is perfect for any occasion. Bon Appétit!

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