Halva with Fenugreek – Recipe and Preparation Method

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Halva with Fenugreek – Recipe and Preparation Method

Halva with Fenugreek is a traditional Eastern dessert often served at family gatherings, friend get-togethers, and festive occasions. It is known for its delicious taste and high calorie content, providing energy throughout the day after consumption. This dish is easy to make and does not require much time or effort.

Main Ingredients for Halva with Fenugreek:

Halva with Fenugreek

  • 1 cup all-purpose flour
  • 1 cup semolina
  • ½ teaspoon instant yeast
  • 1 cup warm water
  • ¾ cup olive oil
  • 50 grams fenugreek seeds
  • ¼ cup fenugreek water
  • ½ cup fine sugar

Ingredients for Syrup:

  • 2 cups fine sugar
  • 1 cup warm water
  • 1 cinnamon stick

Preparation Method:

  1. Prepare the Fenugreek Seeds: Soak the fenugreek seeds in a small bowl with a cup of warm water for about 20 minutes. Drain the seeds, place them in a medium-sized pot, and add a little water. Bring to a boil over medium heat and cook until the seeds are fully softened.

  2. Prepare the Yeast Mixture: In a small cup, dissolve the yeast in three tablespoons of water, stir well, and set aside for a few minutes until the mixture ferments.

  3. Make the Dough: In a large bowl, mix the flour and semolina with a plastic spoon. Gradually add the olive oil, stirring continuously until all the oil is incorporated. Add the dissolved yeast mixture, then knead the mixture with your fingers for about 3 minutes until a cohesive dough forms. Gradually add the fenugreek water, kneading continuously, until you achieve a smooth dough.

  4. Shape and Bake: Grease the baking tray with a little oil using a brush to prevent sticking. Spread the dough evenly in the tray, then cut it into diamond shapes or any desired pattern. Preheat the oven to 180°C, place the tray on the middle rack, and bake for 15-18 minutes until the surface turns light golden.

  5. Prepare the Syrup: In a medium-sized pot, combine the sugar, water, and cinnamon stick. Stir continuously over medium heat until the sugar dissolves. Bring to a boil, then cook on high heat for 10 minutes. Remove from the heat and let it cool completely.

  6. Final Steps: Once the halva is out of the oven, pour the cooled syrup over the hot dessert and serve immediately.

Enjoy this delightful Halva with Fenugreek, perfect for any occasion!

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