Halwa Asida with Dates – How to Make Halwa Asida with Dates
Halwa Asida with Dates is one of the most popular and delicious Arabic desserts. Known by different names in various regions, it is packed with health benefits, thanks to the nutritious dates and flour. Learn this special recipe from Arabic Cook.
Ingredients Needed for Asida with Dates:
- 3 cups of pitted dates
- Around 1 liter of boiling water
- ½ tablespoon of salt
- 2 cups of flour
- 1 small cup of oil
- 2 tablespoons of melted animal ghee
- A few whole dates for garnish
- 2 tablespoons of rose water or orange blossom water
How to Prepare Asida with Dates:
Soak the Dates: In a deep pot, place the pitted dates and pour in enough boiling water to fully submerge them. Stir well and leave them to soak for at least an hour.
Blend the Dates: After soaking, transfer the dates along with the water into a blender. Blend until smooth and creamy, depending on your blender’s power.
Cook the Date Mixture: Pour the blended mixture into a pot and place it over low heat. Stir gently, then add 1 cup of boiling water, and ½ tablespoon of salt to balance the flavors. Stir continuously and let the mixture simmer.
Add the Flour: Gradually sift in the flour while stirring constantly to prevent lumps. As the mixture thickens, you may need to add an additional cup of boiling water to keep the consistency smooth and soft.
Simmer the Mixture: Keep stirring over low heat until the mixture becomes creamy and smooth. Add 2 tablespoons of rose water or orange blossom water, and stir well.
Incorporate the Oil: Add the mentioned amount of oil to the mixture and stir for another 2 minutes. Once it’s fully blended and creamy, turn off the heat.
Serve the Asida: In a deep serving bowl, pour a portion of the Asida. Garnish with whole dates and drizzle melted ghee over the top. You can serve it hot or cold, based on your preference.
This recipe is delicious and very easy to prepare. Enjoy this delightful dessert!
Bon Appétit!
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