Hawawshi with Sausage – Enjoy the Delicious Hawawshi with Spicy Sausage

Hawawshi with Sausage – Enjoy the Delicious Hawawshi with Spicy Sausage

Hawawshi is one of the most famous traditional Arab dishes, originally from Egypt but now popular across the Arab world. It can be prepared with minced meat or sausage. This dish is easy to prepare, doesn’t take much time, and has a delicious taste. It is also highly nutritious, providing essential ingredients for improving human health.

In this article from Arabicook.com, we present the ingredients and preparation method for Hawawshi with Sausage.

Ingredients for Hawawshi with Sausage:

• Arabic bread, cut into triangles (quantity as desired).
• 300 grams of minced meat.
• ¼ teaspoon of ground cumin and cinnamon.
• 100 grams of lamb fat.
• ¼ tablespoon of mixed spices and black pepper.
• 4 teaspoons of corn oil.
• 1 tablespoon of salt.
• 3 green bell peppers, finely chopped.
• 3 onions, finely chopped.
• 1 hot chili pepper, finely chopped.

For garnish:

• 2 green bell peppers, sliced into rings.
• 2 tomatoes, sliced into rounds.

Preparation Method for Hawawshi with Sausage:

1. Melt the Lamb Fat:

   • In a pot, heat the oil over medium heat. Add the lamb fat and sauté it, stirring well until it completely melts. Set it aside for later use.

2. Prepare the Meat Mixture:

   • In a bowl, combine the minced meat, hot chili, green bell peppers, and the chopped onions.
   • Season the mixture with ground cinnamon, salt, mixed spices, cumin, and black pepper. Mix everything together thoroughly.

3. Stuff the Bread:

   • Fill each triangle of bread with about 4 teaspoons of the meat mixture. Top with a slice of tomato and a ring of green bell pepper.

4. Bake the Hawawshi:

   • Place the stuffed bread triangles on a baking tray and brush them with the melted lamb fat and a little oil.
   • Brush the top of the bread with a mixture of oil and fat, then place the tray in a preheated oven at 220°C (430°F).
   • Bake until the bread is fully cooked and golden brown, flipping the bread occasionally to ensure it is evenly cooked on all sides.

5. Serve:

   • Once fully baked and golden, remove the tray from the oven. The Hawawshi with Sausage is now ready to be served.