Kaab El Ghazal with Date Filling – Ingredients and Preparation Method

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Kaab El Ghazal with Date Filling – Ingredients and Preparation Method

Kaab El Ghazal with Date Filling is a delightful pastry that resembles the popular Maamoul, known for its soft dough and delicious date filling. This easy and quick recipe is perfect for a sweet homemade treat, with simple ingredients that are readily available. Let’s explore how to prepare this lovely dessert!

Ingredients for Kaab El Ghazal with Date Filling:

Kaab El Ghazal with Date Filling

  • 1 kg flour
  • 1 cup melted ghee
  • 1 cup corn oil
  • 1 cup milk
  • ¼ cup rose water
  • 1 teaspoon instant yeast
  • ½ cup toasted sesame seeds
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 teaspoon mahlab spice or Maamoul spice (optional)

For the Date Filling:

  • 1 kg ground dates
  • ½ cup ghee
  • 1 teaspoon Maamoul spice

Preparation Steps:

  1. Prepare the Dough: In a large bowl, combine the flour, salt, toasted sesame seeds, spices, and baking powder. Mix well.

  2. Add the Wet Ingredients: Add the sugar, yeast, and oil to the dry mixture. Pour in the warm milk and rose water, mixing and kneading the ingredients until the dough becomes cohesive and smooth.

  3. Let the Dough Rise: Cover the bowl with the dough and let it rest for about 15 minutes.

  4. Prepare the Date Filling: In a saucepan, mix half of the ground dates with ghee and Maamoul spice. Cook over low heat until the dates become soft and pliable for shaping.

  5. Roll the Dough: Take a portion of the dough and roll it out into a thin, large square.

  6. Add the Date Filling: Place a row of date filling along one edge of the dough, shaping it into a finger-like strip. Roll the dough over the filling, creating a log shape with the dates completely enclosed.

  7. Cut into Pieces: Cut the rolled dough into medium-sized, evenly shaped pieces.

  8. Coat with Sesame: Brush the tops and bottoms of each piece with milk, then coat with sesame seeds.

  9. Bake the Pastries: Place the pieces on a baking tray, leaving space between each one. Bake in a preheated oven at 160°C (320°F) until the bottoms turn golden, then bake from the top until the tops are also golden.

  10. Serve: Arrange the Kaab El Ghazal with Date Filling on a serving plate.

  11. Your Kaab El Ghazal with Date Filling is now ready to be enjoyed! This delicious treat is perfect for family gatherings or as a delightful snack. Bon Appétit!

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