Kabab Sabli – How to Prepare Kabab Sabli

Kabab Sabli – How to Prepare Kabab Sabli

Kabab Sabli is a delicious and unique dish from Pakistani cuisine. It resembles a burger but tastes even better. It can be made with either chicken or beef. Learn how to prepare Kabab Sabli with this easy recipe from Arabic Cook.

Ingredients for Kabab Sabli:

• 1 kg of boneless chicken or beef
• 1 cup finely chopped onion
• 1 cup finely chopped tomatoes
• 1 tablespoon caraway seeds (kala jeera)
• A few whole green chili peppers (uncut)
• 1 tablespoon crushed red chili or to taste
• Salt to taste
• 1 tablespoon mango powder (amchur)
• 1 tablespoon garam masala
• 1 tablespoon crushed coriander seeds
• ½ liter oil for frying
• 2 tablespoons flour or Makki Ka Atta if available
• A few vegetables for garnish

How to Prepare Kabab Sabli:

1. Blend the Meat: In a blender, add the boneless chicken or beef and the whole green chili peppers. Blend until the mixture becomes smooth and fine.

2. Add the Ingredients: Transfer the meat mixture to a large bowl. Add the chopped onion, chopped tomatoes, salt, flour, crushed red chili, mango powder, garam masala, coriander seeds, and caraway seeds. Mix everything well until the mixture forms a smooth dough-like consistency.

3. Rest the Mixture: Place the mixture in a colander in the fridge for about 30 minutes to drain any excess liquids.

4. Shape the Kababs: Once the mixture is ready, shape it into round patties (like burgers) or long kababs. The round shape is more traditional for Kabab Sabli.

5. Fry the Kababs: Heat oil in a large, deep frying pan over high heat. Fry the kababs until both sides are golden brown and crispy.

6. Serve the Kababs: Place the kababs on a clean, flat serving plate. Garnish with sliced tomatoes, parsley or cilantro, or a few lemon wedges for a fresh, colorful touch.

Enjoy this delicious Kabab Sabli recipe with your favorite side dish or salad.

We hope you love this recipe as much as we do! Enjoy your meal!