Kabab with Basmati Rice – Ingredients and Preparation Method

Kabab with Basmati Rice – Ingredients and Preparation Method

Kabab with basmati rice is a delicious dish known for its rich flavor and simple preparation, requiring minimal effort. Most of its ingredients are commonly available at home, making it an easy and quick meal. You can choose the vegetables you prefer or even skip some, as the spices provide enough flavor to make this dish special. Below, we present the recipe with sufficient ingredients to serve three people, hoping it will be to your liking.

Ingredients for Kabab with Basmati Rice:

For the Rice:

• 3 cups of basmati rice
• ¼ cup vegetable oil
• 2 chopped onions
• 1 carrot, sliced into long strips
• 1 zucchini, diced into small cubes
• 1 cup of sliced mushrooms
• 1 cup of peas

Spices:

• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper

For the Kabab:

• ½ kg minced meat (beef or lamb)
• 1 egg
• 1 teaspoon mixed spices (seven spices)
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 3 cloves minced garlic
• 2 large tomatoes, chopped
• 1 large onion, sliced
• 1 tablespoon tomato paste
• 1 tablespoon vinegar
• 1 green bell pepper, chopped

How to Prepare Kabab with Basmati Rice:

1. Prepare the Rice: Rinse the basmati rice well, then soak it in water for about 15 minutes.

2. Cook the Vegetables: Heat the vegetable oil in a pan, add the chopped onions and minced garlic, and sauté until golden.

3. Add the Vegetables: Add the mushrooms, peas, carrots, and zucchini to the pan, stir-frying them until slightly softened to release their wonderful flavors.

4. Season the Mixture: Add the spices (salt, turmeric, curry powder, paprika, and black pepper) to the vegetables, mixing thoroughly to infuse the flavors.

5. Combine with Rice: Add the basmati rice to the vegetable mixture, stirring well to coat the rice evenly with the spices and vegetables.

6. Cook the Rice: Add enough water to cover the rice, bring to a boil, and once bubbles appear and the vegetables rise to the top, reduce the heat, cover the pot, and let it cook on low for about 15 minutes until the rice is fully cooked.

7. Prepare the Kabab: Mix the minced meat with the listed spices, egg, and chopped cilantro. Knead the mixture well until fully combined, then shape into medium-sized balls.

8. Fry the Kabab: Heat the oil in a pan and sear the kabab balls until golden brown. Remove them from the pan and set aside.

9. Prepare the Sauce: In the same pan, sauté the sliced onion, minced garlic, and chopped green pepper. Add the fresh tomato juice, tomato paste, and a tablespoon of vinegar, stirring to combine for a rich, flavorful sauce.

10. Cook the Kabab in Sauce: Add the kabab balls back into the pan with the sauce, cover, and let them simmer for about 10 minutes to absorb the flavors.

11. Serve: Place the cooked basmati rice on a serving dish, top with the kabab and sauce mixture, and enjoy this flavorful meal.

 Bon appétit!