Kebab Potatoes with Cheese – Ingredients and Cooking Method

Kebab Potatoes with Cheese – Ingredients and Cooking Method

Kebab Potatoes with Cheese is one of the easiest and most delicious recipes made with simple ingredients that are usually available at home. This dish is a favorite among both kids and adults and can be served as an appetizer on your table. Here’s how to prepare it with the right amount of ingredients for four people.

Ingredients for Kebab Potatoes with Cheese:

• 4 large potatoes
• 2 tablespoons of butter
• Half a block of halloumi cheese
• 1/2 cup of flour
• 1 cup of breadcrumbs
• 2 eggs
• 3 teaspoons of salt
• 2 teaspoons of black pepper
• 1 teaspoon of turmeric

Preparation Method:

1. Boil the Potatoes:
   Start by boiling salted water and add the whole potatoes without cutting or peeling them, but make sure they are washed properly before boiling.

2. Peel and Mash the Potatoes:
   Peel the potatoes while they are still hot to make the process easier. Mash the potatoes in a deep bowl using a potato masher or place them in a potato ricer, depending on what is available in your kitchen.

3. Add Butter and Seasonings:
   While the potatoes are still warm, add the butter and mix well. Then, add the turmeric, black pepper, and salt to taste. Mix all ingredients until well combined.

4. Chill the Mixture:
   Place the mashed potato mixture in the fridge for about ten minutes to allow it to firm up.

5. Prepare the Coating Ingredients:
   Beat the eggs with a little salt and turmeric, and cut the halloumi cheese into sticks.

6. Form the Potato Balls:
   Take a portion of the mashed potato mixture, flatten it in your hand, place a piece of cheese inside, and wrap the potato around it, forming a ball shape.

7. Chill the Potato Balls Again:
   Place the stuffed potato balls back in the fridge to help them set further.

8. Coat the Potato Balls:
   Coat each ball by first dipping it in flour, then in the egg mixture, and finally in breadcrumbs. For best results, chill the coated potato balls once more to ensure the coating sticks well.

9. Fry the Potato Balls:
   Fry the coated potato balls in a pot of hot oil over medium heat until they turn golden.

10. Serve:
    Arrange the cheese-stuffed potato balls on a serving plate. You can decorate the plate with lettuce leaves and fresh vegetables if desired. For an even more complete experience, serve with a side of yogurt and some pickles. Enjoy this delicious treat, and bon appétit!