Kebab with Spaghetti – Detailed Recipe and Preparation Method

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Kebab with Spaghetti – Detailed Recipe and Preparation Method

Kebab with Spaghetti is a delicious and easy dish loved by both adults and children. Today, we’ll guide you through this delightful recipe, providing the necessary ingredients for six people and step-by-step preparation. We hope you enjoy it and that it meets your taste!

Ingredients for Kebab with Spaghetti:

Kebab with Spaghetti

  • 500 grams minced meat
  • 1 cup chopped parsley
  • 500 grams spaghetti pasta
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon mixed spices
  • ½ teaspoon ground cardamom
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

For the Sauce:

  • ¼ cup olive oil
  • 1 large onion, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon mixed spices
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • A sprinkle of parsley for garnish

Preparation Steps:

  1. Prepare the Sauce: Heat olive oil in a pot over medium heat. Add the chopped onion and garlic, stirring for about a minute until the flavors meld together.

  2. Add Vegetables and Seasoning: Add the chopped tomatoes, bell pepper, spices, black pepper, oregano, salt, and tomato paste. Stir to combine, then add a cup of water. Let the sauce simmer for five minutes before turning off the heat. Your sauce is now ready.

  3. Prepare the Kebab: In a medium glass bowl, mix the minced meat, chopped onion, chopped parsley, spices, minced garlic, salt, cardamom, and black pepper. Knead the mixture well until all the ingredients are thoroughly combined.

  4. Shape the Kebab: Take a small portion of the meat mixture and shape it around the spaghetti strands, arranging each kebab on a glass baking dish.

  5. Add the Sauce: Pour the prepared sauce over the kebab and spaghetti. Preheat the oven to 180°C (356°F) and bake until the spaghetti and kebabs are fully cooked and golden brown.

  6. Serve: Place the kebab with spaghetti on a serving plate, garnishing with chopped parsley. You can also add a bit of extra sauce on the side. Enjoy your meal!

Bon Appétit!

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