Kebabs with Yogurt and Mint Sauce – How to Prepare Kebabs with Yogurt and Mint Sauce

Kebabs with Yogurt and Mint Sauce – How to Prepare Kebabs with Yogurt and Mint Sauce

Kebabs with yogurt and mint sauce are a delicious Western recipe that can be served as a main dish for dinner. They are known for their unique taste and numerous health benefits, as they contain proteins and vitamins that are beneficial for the body. This dish is favored by both adults and children and is easy to prepare, requiring minimal time and effort.

Main Ingredients for Kebabs with Yogurt and Mint Sauce:

For the Kebabs:

• 1/4 cup fine bulgur
• 1/2 cup shelled pistachios
• 1/4 cup finely chopped parsley
• 1/3 cup finely chopped mint
• 5 cloves of garlic
• 2 green onions, finely chopped
• 1 medium onion, finely chopped
• 400 grams ground meat
• 3/4 cup finely grated Pepper Jack cheese
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For the Yogurt Sauce:

• 2 cups yogurt
• 3 tablespoons olive oil
• 1 tablespoon sumac
• 1/4 teaspoon ground cumin

For the Mint Sauce:

• 1/2 cup finely chopped mint
• 1/4 cup olive oil

How to Prepare Kebabs with Yogurt and Mint Sauce:

1. Prepare the Kebabs:

   • In a medium bowl, soak the bulgur for 10 minutes, then drain.
   • In a food processor, combine the shelled pistachios, parsley, mint, garlic, green onions, and regular onion, and blend on medium speed until a smooth mixture forms.
   • Transfer the mixture to a large bowl and add the soaked bulgur, ground meat, Pepper Jack cheese, salt, and black pepper. Mix thoroughly using your hands until well combined.

2. Shape the Kebabs:

   • Form oval patties from the kebab mixture and arrange them on a tray. Cover with plastic wrap and refrigerate for 60 minutes. Remove from the fridge and let sit for 10 minutes before grilling.

3. Cook the Kebabs:

   • Heat a large, heavy-bottomed skillet over medium heat and add enough oil. Once hot, add the kebab patties and cook, turning occasionally, until golden brown on all sides.

4. Prepare the Yogurt Sauce:

   • In a medium bowl, combine the yogurt, olive oil, sumac, and ground cumin. Whisk until smooth and well combined, then refrigerate until needed.

5. Prepare the Mint Sauce:

   • In a food processor, blend the chopped mint with olive oil for about 60 seconds until smooth.

6. Serve:

   • On a serving platter, place the yogurt sauce in the center, then drizzle the mint sauce over it. Arrange the kebab patties around the sauce and serve immediately while hot.

And that’s how you prepare this delicious dish! We hope you enjoy it.