Kefta with Cheese Skillet – Recipe and Preparation Method

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Kefta with Cheese Skillet – Recipe and Preparation Method

Kefta with cheese skillet is a delicious main dish that can be served for lunch or dinner. It is characterized by its amazing taste and heartwarming aroma. This dish is popular among both adults and children, and it is easy to prepare, requiring minimal time and effort.

Main Ingredients for Kefta with Cheese Skillet:

Kefta with Cheese Skillet


Kefta Mixture:

  • 600 grams of minced meat
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded pepper jack cheese
  • ½ cup of breadcrumbs (or what is called "biscuit crumbs")
  • 2 tablespoons of finely chopped parsley
  • 2 cloves of minced garlic
  • 1 green chili pepper, finely chopped
  • 1 large egg
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • ½ teaspoon of paprika
  • ½ teaspoon of crushed red pepper
  • ½ teaspoon of oregano

Sauce Ingredients:

  • 1 tablespoon of olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of minced garlic
  • 4 peeled and finely chopped tomatoes
  • ¼ cup of ketchup

Garnishing:

  • A moderate amount of finely chopped parsley

Preparation Method for Kefta with Cheese Skillet:

  1. Prepare the Kefta Mixture: In a large, deep bowl, combine the minced meat with half of the cheddar cheese, half of the pepper jack cheese, breadcrumbs, parsley, minced garlic, egg, cumin, salt, black pepper, paprika, crushed red pepper, and oregano. Mix well using your fingers until all ingredients are fully combined, forming a uniform kefta mixture.

  2. Shape the Kefta: Shape small balls from the kefta mixture. Once all the mixture is shaped, place the balls on a plate and refrigerate for 10-15 minutes to firm up.

  3. Cook the Kefta: In a wide skillet, heat 2 tablespoons of olive oil over medium heat. Add the kefta balls, turning them continuously until they are golden brown on all sides. Remove the balls from the skillet and set them aside.

  4. Prepare the Sauce: In the same skillet, add 1 tablespoon of olive oil and heat it over medium heat. Add the finely chopped onion and minced garlic, stirring until the onion is fragrant. Add the chopped tomatoes and ketchup, stirring to combine. Finally, add ½ cup of warm water and let the mixture cook for several minutes until it thickens.

  5. Combine Kefta and Sauce: Return the kefta balls to the skillet with the sauce. Cover the skillet and let it simmer for about 10 minutes until the kefta is fully cooked and has absorbed the sauce flavor.

  6. Add the Cheese: Sprinkle the remaining cheddar and pepper jack cheese over the kefta in the skillet. Cover the skillet and let it cook for another 2 minutes until the cheese melts completely.

  7. Garnish and Serve: Remove the skillet from heat and sprinkle chopped parsley on top. Serve hot.

This delightful Kefta with cheese skillet is ready to be enjoyed! It combines rich flavors and textures, making it a perfect dish for family meals or gatherings. Enjoy!

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