Khobz Al-Mulla – Ingredients and Preparation Method

Khobz Al-Mulla – Ingredients and Preparation Method

Khobz Al-Mulla is a traditional bread that is popular across the Arabian Gulf, especially in Saudi Arabia. Originating from the Bedouin lifestyle, this bread is renowned for its delightful taste and health benefits due to its ingredients, including wheat, sesame, and black seeds.

Traditionally, this bread was cooked in the sand, which gave it a distinctive flavor. While modern methods now involve baking in home ovens, the original preparation remains a hallmark of its unique taste. Khobz Al-Mulla is especially suitable for Ramadan, providing energy and sustenance when eaten for suhoor.

In this article from Arabi Cook (Arabicook.com), we will present the ingredients and preparation method for Khobz Al-Mulla.

Ingredients for Khobz Al-Mulla:

For the dough:

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 tablespoon salt
• 1 tablespoon instant yeast
• 1 teaspoon baking powder
• ¼ cup powdered milk
• 1 tablespoon sugar
• 2 cups warm water (added gradually)
• ¼ cup vegetable oil

For topping:

• A sprinkle of sesame seeds and black seeds
• ½ cup ghee
• ½ cup honey
• ½ cup mashed dates (Ajwa)
• ½ cup mixed nuts
• Raisins for garnish

Preparation Method:

1. Prepare the Dough:

   • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, powdered milk, baking powder, and instant yeast (dissolved in water with sugar). Add the vegetable oil and mix well.
   • Gradually add the warm water while kneading the dough until you achieve a soft yet firm dough consistency.
   • Continue kneading for about 10 minutes. Then, place the dough in a large, greased bowl and let it rest for about an hour until it doubles in size.

2. Preheat the Oven:

   • Preheat the oven to 200°C (390°F).

3. Prepare the Bread:

   • Grease a round baking tray with ghee and spread the dough evenly in the tray.
   • Sprinkle sesame seeds and black seeds over the dough. Let the dough rest for another 10 minutes in a warm place.

4. Bake the Bread:

   • Bake the bread in the preheated oven until it turns golden brown on the bottom and top.

5. Finishing Touch:

   • Once the bread is baked, remove it from the oven and immediately pour the hot ghee over it while the bread is still warm. This step ensures the bread absorbs the ghee, enhancing its flavor.
   • Garnish the bread with raisins, mixed nuts, and mashed dates.

Serve Khobz Al-Mulla warm, and enjoy its rich flavors, perfect for suhoor or any special occasion.