Knafeh with Mozzarella Cheese – Recipe and Preparation Method

Knafeh with Mozzarella Cheese – Recipe and Preparation Method

Knafeh with mozzarella cheese is known for its delicious taste and high nutritional value. It’s easy to prepare, requiring only twenty minutes for preparation and forty minutes for cooking. In this article, we’ll provide the ingredients needed for four servings along with the preparation method, hoping you enjoy this delightful and nutritious dessert.

Ingredients for Knafeh with Mozzarella Cheese:

For the Knafeh:

• 400 grams of kunafa dough
• ½ cup of fine semolina
• ½ cup of melted butter
• 2 tablespoons of rose water

For the Filling:

• 300 grams of mozzarella cheese
• ½ cup of liquid milk
• 2 tablespoons of semolina
• 1 tablespoon of rose water

For the Syrup:

• 2 cups of white sugar
• 1 cup of water
• 1 tablespoon of rose water
• 1 tablespoon of orange blossom water
• 1 teaspoon of lemon juice

Preparation Method:

Prepare the Syrup:

1. In a suitable pot, combine the sugar and water over medium heat. Allow the mixture to boil until it thickens slightly, then remove it from heat.
2. Add the rose water, orange blossom water, and lemon juice. Mix well until combined. Set the syrup aside to cool completely.

Prepare the Knafeh:

1. In a bowl, combine the fine semolina, kunafa dough, rose water, and melted butter. Mix well until all ingredients are combined.
2. Grease a baking dish with a little butter and spread the kunafa mixture evenly across the bottom.
3. Place the baking dish over medium heat, swirling it around until the bottom is fully cooked and the edges turn golden brown, then remove from heat.

Prepare the Filling:

1. In a pot over medium heat, combine the mozzarella cheese, semolina, milk, and rose water. Stir continuously until the cheese melts and the mixture is well combined. Remove from heat.
2. Spread the filling over the kunafa base in the baking dish, then invert the baking dish onto a suitable serving platter (so that the kunafa is on top and the filling is underneath).

Final Steps:

1. Pour the cooled syrup over the hot knafeh and cut it into pieces of your desired size.
2. Serve the knafeh warm to your family or guests, and enjoy its delicious taste.

Enjoy!

Knafeh with mozzarella cheese is now ready to be served. Enjoy this delightful dessert with your loved ones, and bon appétit!