Lamb Tagine with Potatoes – Ingredients and Cooking Method

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Lamb Tagine with Potatoes – Ingredients and Cooking Method

Lamb tagine with potatoes is a beloved dish enjoyed by many, thanks to its rich flavors and nutritional benefits. Tagine can be prepared in various ways, such as with onions, vegetables, or potatoes. It is packed with essential vitamins, proteins, and carbohydrates, making it a wholesome meal.

Here’s how to prepare lamb tagine with potatoes.

Ingredients for Lamb Tagine with Potatoes

  • 1 kg of lamb, cut into medium-sized pieces
  • 1 cup of corn oil
  • 1 small teaspoon of ground turmeric, ground cumin, and hot paprika
  • 1 onion, finely chopped
  • 1 chili pepper, finely chopped
  • 3 sweet potatoes and 3 regular potatoes, peeled and cut into large cubes
  • ¼ cup of finely chopped parsley and cilantro
  • 1 large tablespoon of softened butter
  • A pinch of salt and white pepper to taste
  • 1½ cups of water

Cooking Method for Lamb Tagine with Potatoes

Lamb Tagine with Potatoes


  1. Prepare the Lamb:

    • Heat a pan over low heat, then add the lamb, vegetable oil, turmeric, salt, onion, and white pepper.
    • Stir the ingredients well, cover the pan, and let it cook on low heat for 10 minutes.

  2. Add Spices and Water:

    • Add the remaining onion, cumin, half the water, paprika, and chili pepper to the mixture. Stir the ingredients until they are well combined.

  3. Bake the Lamb:

    • Transfer the lamb mixture into a baking dish, cover it tightly with aluminum foil, and place it in the oven.
    • Let it cook for about 60 minutes or until the lamb is tender. Check occasionally as the cooking time may vary.

  4. Prepare the Potatoes:

    • In a large pot, boil the sweet potatoes, regular potatoes, and the remaining water for 3 minutes. Drain and set aside.

  5. Combine and Bake Again:

    • Add the parsley, cilantro, potatoes, sweet potatoes, and butter to the lamb mixture. Stir everything together well.
    • Return the dish to the oven for an additional 10 minutes.

  6. Final Step:

    • Remove the aluminum foil and bake the dish uncovered for another 10 minutes until the potatoes turn golden and slightly crispy.

Once done, serve the lamb tagine hot, optionally with rice, to enjoy the full flavor.

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