Linza Cake with Cream – How to Prepare this Delicious Egyptian Dessert

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Linza Cake with Cream – How to Prepare this Delicious Egyptian Dessert

Linza Cake with Cream is a classic and delightful Egyptian dessert, loved for its combination of layers of moist cake and rich cream filling. Perfect for special occasions and celebrations, it’s a sweet treat that everyone enjoys. Follow this easy recipe from Arabic Cook to create a delicious Linza Cake at home.

Ingredients Needed for Linza Cake with Cream:

Linza Cake with Cream

  • 2 cups of all-purpose flour
  • 1 cup of powdered sugar
  • 1 cup of shredded coconut
  • 1 cup of cold syrup
  • 1 cup of softened butter
  • ½ teaspoon of vanilla extract
  • 2 eggs (at room temperature)
  • A pinch of salt

For the Cream Filling:

  • 2 cups of full-fat milk
  • 2 tablespoons of cornstarch
  • ½ teaspoon of vanilla extract

For Topping and Decoration:

  • 1 egg (beaten)
  • A pinch of vanilla extract
  • ½ tablespoon of white vinegar
  • A few pieces of dried fruits
  • Crushed pistachios

How to Prepare Linza Cake with Cream:

  1. Prepare the Cream Filling: In a deep saucepan, combine the milk, cornstarch, and vanilla extract. Stir well to dissolve the cornstarch, then heat the mixture on medium heat, stirring continuously until it thickens into a creamy consistency. Once ready, remove from heat and set aside to cool.

  2. Make the Cake Batter: Using an electric mixer, beat the powdered sugar with the softened butter and vanilla extract for about 2-3 minutes until smooth. Add the eggs one by one, continuing to mix until fully incorporated.

    Gradually add the flour, salt, and shredded coconut in small batches, mixing until the batter is smooth and well combined.

  3. Assemble the Cake: Preheat your oven. Grease a baking tray with butter and dust it lightly with flour to prevent sticking. Pour half of the cake batter into the tray and spread it evenly.

    Spread the prepared cream filling over the first layer of batter. Then, pour the remaining batter over the cream, smoothing it out carefully. You can create a decorative pattern on top if desired.

  4. Prepare the Topping: In a small bowl, mix the beaten egg with vanilla extract and white vinegar. Brush this mixture over the top of the cake for a golden finish.

  5. Bake the Cake: Place the cake in the preheated oven and bake until fully cooked and golden on top. Once done, remove it from the oven and immediately pour cold syrup over the cake.

  6. Decorate: Decorate the top of the cake with pieces of dried fruit and a sprinkle of crushed pistachios.

Now, your Linza Cake with Cream is ready to serve! This delicious dessert can be enjoyed with family and friends on any occasion.

Bon Appétit!

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