Lotus Cheesecake – Recipe and Preparation Method

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Lotus Cheesecake – Recipe and Preparation Method

Lotus cheesecake is a delightful dessert that can be served on special occasions, gatherings with friends, or family nights. This dessert is known for its wonderful taste and eye-catching appearance. It is easy to prepare and does not require much time or effort.

Main Ingredients for Lotus Cheesecake:

Lotus Cheesecake


First Layer:
  • 25 pieces of Lotus biscuits
  • 1 tablespoon frozen butter
  • 1 tablespoon Lotus spread
Second Layer:
  • 300 grams cream cheese
  • 170 grams of cream
  • 180 grams sweetened condensed milk
  • 3 tablespoons room temperature Lotus spread
  • 1 tablespoon gelatin powder dissolved in ½ cup hot water
Third Layer:
  • A suitable amount of melted Lotus spread (if unavailable, whipped cream can be used instead)

Preparation Steps:

  1. Prepare the Biscuit Layer:

    • In a food processor, add the entire amount of Lotus biscuits and process until finely crushed. Then, add the butter and 1 tablespoon of Lotus spread, mixing until well combined.

  2. Set the Biscuit Base:

    • Prepare a cheesecake mold and pour the biscuit mixture into it, pressing it down firmly. Place it in the refrigerator for 15-30 minutes until the biscuit layer sets completely.

  3. Make the Cheese Mixture:

    • In a mixing bowl, combine the cream cheese, cream, sweetened condensed milk, and Lotus spread. Mix on medium speed until you have a smooth, homogeneous mixture. Then, add the hot water with gelatin and blend for an additional minute.

  4. Assemble the Cheesecake:

    • Remove the cheesecake mold from the refrigerator and pour the cheese mixture over the biscuit base. Spread the mixture evenly using a wide spatula. Return it to the refrigerator for six hours (preferably overnight) to ensure it sets properly.

  5. Add the Final Touch:

    • Once set, spread the melted Lotus spread over the top of the cheesecake. Decorate with crushed Lotus biscuits in a neat and even manner.

  6. Serve:

    • Place the cheesecake back in the refrigerator for an additional 30 minutes before serving. Then, remove and serve immediately.

And that’s how you can prepare a delicious Lotus cheesecake! Enjoy!

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