Marinated Salmon – Ingredients and Preparation Method

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Marinated Salmon – Ingredients and Preparation Method

Salmon has a unique flavor in addition to its numerous health benefits. It is an oily fish rich in omega-3 fatty acids, which help lower blood pressure and reduce inflammation. It also contains protein and essential vitamins necessary for the human body.

Due to its popularity and taste, various methods have been developed to prepare it. Many people love salmon for its delicious flavor.

In this article from Arabicook.com, we present the ingredients and preparation method for marinated salmon.

Ingredients for Marinated Salmon:

Marinated Salmon – Ingredients and Preparation Method


  • 1.3 kg piece of salmon fillet with the skin intact.

For the brine:

  • 6 lemon leaves.
  • 1 small lemon, sliced.
  • 3 liters of water.
  • 3 tablespoons of sugar.
  • 1 tablespoon each of black pepper and dried coriander.
  • 1 onion, sliced.
  • 50 grams of sliced ginger.

For the salmon stuffing:

  • 150 grams of finely chopped onion.
  • 150 grams of finely chopped red bell pepper.
  • 20 grams of finely chopped garlic.
  • 2 tablespoons of lime juice.
  • 1 tablespoon of honey.
  • 1 medium-sized spoon of finely chopped hot chili pepper.
  • 1 tablespoon of coconut oil.
  • 20 grams of chopped ginger.
  • ½ teaspoon of fine salt.

For the sauce:

  • 50 grams of butter.
  • 5 lemon leaves.
  • 2 tablespoons of lime juice.

Preparation Method for Marinated Salmon in the Oven:

  1. Prepare the brine:

    • Combine all the brine ingredients in a bowl and stir well. Add the salmon fillet to the brine mixture and leave it to marinate for 60 minutes.

  2. Prepare the stuffing:

    • In a pot over medium heat, sauté the onion in oil until softened. Add coconut oil, ginger, garlic, honey, and both types of chili peppers. Stir until the vegetables soften.
    • Remove the pot from the heat, and the stuffing is ready.

  3. Prepare the sauce:

    • Sauté the lemon leaves in butter, then add the freshly squeezed lime juice and a pinch of salt.

  4. Prepare the salmon for baking:

    • Preheat the oven. Place the salmon fillet skin-side down on a baking tray. Spread the prepared stuffing evenly over the salmon and bake for 25 minutes at 175°C.
    • Once the salmon is cooked, pour the butter sauce over it, and it’s ready to serve.

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