Masakaa Kibbeh – Recipe and Preparation Method

Masakaa Kibbeh – Recipe and Preparation Method

Masakaa Kibbeh is a luxurious main dish that can be served at the table. This meal is known for its delightful taste and numerous health benefits, thanks to its rich nutritional content. It is easy to prepare and requires only 40 minutes to make, serving four people.

Ingredients for Masakaa Kibbeh:

• 250 grams of minced meat
• 1 small onion, finely chopped
• ¼ cup fine bulgur, soaked
• ¼ teaspoon kibbeh spices
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

For the Filling:

• 300 grams cooked minced meat
• 1 tablespoon pine nuts

For the Eggplant Layer:

• 4 eggplants, cut into long slices and fried

For the Tomato Sauce:

• 1 cup peeled, finely chopped tomatoes
• 1 tablespoon tomato paste
• 1 cup broth
• 1 teaspoon salt
• ¼ teaspoon crushed chili flakes
• 1 teaspoon finely chopped fresh basil
• 1 teaspoon dried mint

Preparation Method:

1. Prepare the Kibbeh Dough:

   • In a large bowl, mix the minced meat with chopped onion, soaked bulgur, kibbeh spices, salt, and black pepper. Mix well with your fingers until a cohesive kibbeh dough forms.

2. Shape and Stuff the Kibbeh:

   • Form small balls of kibbeh, about the size of a walnut. Create a small indentation in the center of each ball and place a teaspoon of the filling inside. Close the kibbeh with your fingers to form a small ball. Repeat until all the filling and kibbeh dough are used up.

3. Wrap the Kibbeh in Eggplant Slices:

   • In an oven-safe dish, place a slice of fried eggplant and place a stuffed kibbeh ball on top. Wrap the eggplant slice around the kibbeh, covering it completely. Repeat until all the eggplant slices and kibbeh balls are used up.

4. Prepare the Tomato Sauce:

   • In a bowl, combine the chopped tomatoes, tomato paste, broth, salt, crushed chili flakes, chopped basil, and dried mint. Mix well with a spatula until you have a smooth tomato sauce.

5. Bake the Dish:

   • Pour the prepared tomato sauce evenly over the wrapped kibbeh. Cover the dish with aluminum foil. Preheat the oven to 180°C (350°F), place the dish on the middle rack, and bake for 40 minutes until the kibbeh is cooked through and the sauce blends with the eggplant.

6. Serve:

   • Remove from the oven and serve hot, optionally accompanied by white rice.

Enjoy your delicious and hearty Masakaa Kibbeh, a meal sure to please everyone at the table!