Mini Cheesecake – Recipe and Preparation Method

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Mini Cheesecake – Recipe and Preparation Method

Mini cheesecakes are a type of Western dessert that can be served at celebrations and gatherings, as they are luxurious and feature a delightful taste along with an eye-catching appearance. They are very easy to prepare, taking only 20 to 25 minutes to make, and this recipe yields 12 servings.

Main Ingredients for Mini Cheesecake:

Mini Cheesecake


Ingredients for the Crust:

  • 1½ cups of finely crushed plain biscuits (or digestive biscuits)
  • 2 tablespoons of powdered sugar
  • 5 tablespoons of melted butter
  • ½ teaspoon of ground cinnamon (optional: can be substituted with ground cardamom)

Ingredients for the Cheese Mixture:

  • 300 grams of cream cheese
  • ½ cup of yogurt
  • ¾ cup of powdered sugar
  • 2 large eggs
  • ½ teaspoon of liquid vanilla (optional: can be substituted with vanilla powder)

Topping Ingredients:

  • A variety of fruits (grapes, strawberries, peaches, blueberries, cherries, etc.)

Preparation Method for Mini Cheesecake:

  1. Prepare the Baking Cups:

    • Start by preparing 12 small cake molds. Place a paper cup inside each mold and set them aside until needed.

  2. Prepare the Crust:

    • In a large bowl, combine the finely crushed biscuits, powdered sugar, melted butter, and ground cinnamon. Mix well using a wide plastic spoon until all ingredients are combined.
    • Evenly distribute the biscuit mixture into the molds, then use a small cup to press down on the biscuit mixture in each mold to form a compact and level crust.

  3. Prepare the Cheese Mixture:

    • In a separate bowl, add the cream cheese and yogurt. Beat them well with an electric whisk for several minutes until smooth.
    • Gradually add the powdered sugar and continue whisking until the mixture is creamy.
    • Add the eggs and vanilla, and beat for another two minutes until the eggs are fully incorporated.

  4. Assemble the Cheesecakes:

    • Carefully pour the creamy cheese mixture over the biscuit crust in each mold until all the mixture is used.

  5. Bake:

    • Preheat the oven to 180°C (350°F) and place the molds on the middle rack. Bake for about 20 to 25 minutes until they are lightly golden.

  6. Cool and Chill:

    • Once baked, remove the molds from the oven and let them cool for about 5 minutes. Then, carefully remove the cheesecakes from the molds and refrigerate for several hours (preferably overnight) until completely chilled.

  7. Serve:

    • Finally, decorate each mini cheesecake with a different type of fruit and serve immediately.

Enjoy this delicious mini cheesecake that will surely impress your family and guests!

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