Molten Cake in the Microwave – How to Prepare Molten Cake in the Microwave

Molten Cake in the Microwave – How to Prepare Molten Cake in the Microwave

Molten cake made in the microwave is a delicious dessert with high nutritional value due to its ingredients. It’s also easy to prepare, taking no more than 20 minutes to prepare and an additional 5 minutes to bake. In this article, we will provide you with the ingredients for two people along with the preparation method, hoping you will enjoy this treat from Russian cuisine.

Ingredients for Molten Cake in the Microwave:

 

• ½ cup of white flour
• 6 tablespoons of powdered sugar
• 2 tablespoons of cocoa powder
• ½ teaspoon of baking powder
• ¼ teaspoon of baking soda
• ½ cup of liquid milk
• 2 tablespoons of vegetable oil
• 100 grams of chopped chocolate
• 1 teaspoon of white vinegar

How to Prepare Molten Cake in the Microwave:

1. Mix the Dry Ingredients:
   In a suitable bowl, combine the white flour, cocoa powder, powdered sugar, baking soda, and baking powder. Stir all the ingredients together until well blended.

2. Add the Wet Ingredients:
   Gradually add the liquid milk and mix until the ingredients are well combined. Then, slowly add the vegetable oil while continuing to stir until the mixture is smooth and uniform.

3. Add the Vinegar:
   Add the white vinegar and stir one last time until everything is fully incorporated.

4. Prepare the Cups:
   Prepare microwave-safe cups for serving. Pour the batter into each cup, filling them halfway.

5. Add the Chocolate:
   Distribute the chopped chocolate pieces on top of the batter in each cup, then cover the chocolate with a little more batter to ensure it is fully enclosed.

6. Cook in the Microwave:
   Place the cups in the microwave and cook on high heat until the cakes are fully cooked.

Your molten cake is now ready! Remove the cups from the microwave and allow them to cool slightly. Serve them to your family or guests to enjoy the rich, delicious taste. Bon appétit!

Nutritional Information About Milk:

Since this cake contains a good amount of liquid milk, let’s highlight some of its benefits:

Milk is one of the most important sources of Vitamin B12, in addition to being rich in Vitamin A. It also provides excellent amounts of calcium, which is essential for healthy teeth and bones. Milk is packed with selenium, phosphorus, and zinc, and is also rich in beneficial fatty acids, which are crucial for overall health. These fatty acids help the brain function properly, strengthen the immune system, and aid in maintaining normal blood pressure. For these reasons, we recommend preparing this molten cake in the microwave for your family as a healthy and tasty dessert!