Moroccan Chicken and Olive Tagine – The Original Recipe

Moroccan Chicken and Olive Tagine – The Original Recipe

Moroccan Chicken and Olive Tagine is a traditional dish from Moroccan cuisine, rich in flavor, spices, and wholesome ingredients. It's a distinctive recipe brought to you by Arabicook.com. Follow along with the step-by-step instructions for this delicious meal.

Ingredients for Moroccan Chicken and Olive Tagine:

• 1 whole chicken
• 3 tablespoons of olive oil
• A bowl of pitted olives
• 1 onion
• 5 cloves of garlic, peeled
• ¼ tablespoon of turmeric (known as curcuma)
• ¼ tablespoon of ground ginger
• ¼ tablespoon of black pepper
• ¼ tablespoon of ground cumin
• ½ tablespoon of salt
• 1 cup of chopped parsley
• 2 cups of chopped fresh cilantro
• 2 lemons
• ½ cup of freshly squeezed lemon juice

How to Prepare Moroccan Chicken and Olive Tagine:

1. Prepare the Chicken:
   Cut the whole chicken into pieces. In a large pot, heat the olive oil and brown the chicken pieces until they turn golden.

2. Sauté the Vegetables:
   Remove the chicken pieces and set them aside. Slice the onion and add it to the same pot. Add the crushed garlic and sauté them for a few minutes.

3. Add Spices:
   Sprinkle the cumin, turmeric, and black pepper over the onion and garlic mixture. Stir well to combine all the ingredients.

4. Add Herbs:
   Add the chopped cilantro and parsley to the pot, stir, and return the chicken pieces. Add the salt and let the chicken absorb the flavors for at least 8 minutes.

5. Cook the Chicken:
   Pour enough water into the pot to fully cover the chicken pieces. Keep the pot on medium heat until the water boils and the chicken is well-cooked.

6. Prepare the Lemon:
   While the chicken is cooking, peel the lemons and cut the peels into small pieces. Once the chicken is nearly done, add the lemon peel and freshly squeezed lemon juice to the pot.

7. Add Olives:
   Finally, add the olives to the pot and stir well. Allow all the ingredients to simmer together until everything is fully cooked.

8. Serve:
   Once the dish is ready, transfer it to a serving platter. Garnish with fresh parsley and cilantro, and serve hot.

We hope you enjoy this delicious Moroccan chicken and olive tagine. Bon appétit!