Musakhan Pasta – Recipe and Preparation Method

Musakhan Pasta – Recipe and Preparation Method

Musakhan Pasta is a dish known for its delicious taste and high nutritional value. It is easy to prepare and takes less than an hour to cook. In this article, we will provide the ingredients needed for four servings along with the preparation method. We hope you enjoy this unique dish of the day.

Ingredients for Musakhan Pasta:

• 500 grams of pasta.
• ¼ cup of toasted pine nuts.

Chicken Mixture Ingredients:

• 500 grams of chicken breast (boneless and skinless).
• ¼ cup of olive oil.
• 1 large onion, thinly sliced.
• ¼ cup of lemon juice.
• 3 tablespoons of sumac.
• Salt to taste.
• Black pepper to taste.

Pasta Sauce Ingredients:

• 1 can of cream.
• 1 cup of liquid cream.
• 3 garlic cloves, thinly sliced.
• 50 grams of butter.
• 1 tablespoon of sumac.
• ½ cup of mozzarella cheese.
• 1 tablespoon of tomato paste.
• Salt to taste.
• Black pepper to taste.

Preparation Method:

Cooking the Pasta:

1. Boil the pasta in salted water according to the instructions on the package.
2. Drain the pasta and set it aside.

Preparing the Chicken Mixture:

1. Cut the chicken breast into thin strips.
2. Heat olive oil in a suitable pan over medium heat, then add half of the sliced onion, chicken strips, a bit of black pepper, and salt. Stir occasionally until the chicken begins to cook.
3. Add the sumac, lemon juice, and the remaining onions, stirring occasionally until the onions soften.
4. Remove the pan from the heat and set it aside.

Preparing the Pasta Sauce:

1. Melt the butter in a suitable pan over medium heat, then add the minced garlic and stir for about a minute.
2. Add the cream, liquid cream, and tomato paste, stirring occasionally until the mixture boils and thickens.
3. Add sumac, black pepper, salt, and shredded mozzarella cheese, stirring until well combined.

Final Assembly:

1. Place the pasta in a serving dish and pour the sauce mixture over it.
2. Top with the chicken mixture and garnish with parsley and toasted pine nuts.

Your Musakhan Pasta is now ready to serve. Enjoy this delightful dish hot with family or guests. Bon appétit!