Mushroom Soup with Milk – A Delicious and Creamy Recipe
Mushroom Soup with Milk – This dish has a unique, rich flavor and is highly nutritious. It’s packed with calcium, protein, and other essential vitamins thanks to the mushrooms. Learn how to prepare this delightful mushroom soup with milk from Arabic Cook.
Ingredients for Mushroom Soup with Milk:
- 5 or 6 fresh mushrooms (depending on size)
- 1 cup of fresh cow's milk
- 1 cup of room-temperature water
- 2 tablespoons of cream
- 2 tablespoons of flour
- 1 small onion, finely chopped
- Salt to taste
- ¼ teaspoon of white pepper
- ¼ teaspoon of black pepper
- 2 tablespoons of butter or vegetable oil
How to Prepare Mushroom Soup with Milk:
Prepare the Mushrooms: Start by cleaning and slicing the mushrooms into thin pieces.
Sauté the Onions and Mushrooms: In a large pot, heat 2 tablespoons of butter or oil. Once hot, add the chopped onion and sauté until it turns golden.
Cook the Mushrooms: Add the sliced mushrooms to the onions and continue sautéing, stirring frequently. Add salt, black pepper, and white pepper to taste.
Add the Milk and Flour: Pour in 1 cup of milk and add 2 tablespoons of flour. Stir constantly to prevent lumps from forming.
Add Water and Cream: Gradually add 1 cup of water while continuing to stir. Once the mixture starts to combine, add the cream and stir until the soup begins to boil.
Simmer the Soup: Lower the heat and let the soup simmer for about 10 minutes until it thickens and the flavors meld together.
Optional: Blend the Soup For a creamier texture, some cooks prefer blending the soup to make it smooth and silky, with the mushrooms fully incorporated. After blending, reheat the soup briefly before serving.
Serve the Soup: Pour the soup into a clean bowl and serve hot.
Whether blended or left chunky, this mushroom soup is sure to be a hit with your family and friends!
Enjoy your mushroom soup with milk, and we hope it brings warmth and comfort to your table. Bon appétit!
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