Nutella Cookie Cake – Recipe and Preparation Method

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Nutella Cookie Cake – Recipe and Preparation Method

Nutella Cookie Cake is a luxurious Western dessert that can be served at events and parties. It is characterized by its delicious taste and eye-catching appearance. With a high calorie content, it provides the body with energy throughout the day. This cake is easy to prepare and doesn't require much time or effort.

Main Ingredients for Nutella Cookie Cake:

Nutella Cookie Cake


  • 3 cups of all-purpose flour
  • 2 large eggs
  • 1 teaspoon of liquid vanilla (you can use vanilla powder if unavailable)
  • ½ cup of granulated white sugar
  • ½ cup of brown sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • A pinch of salt
  • 200 grams of melted butter
  • 1½ cups of chocolate chips

For the Filling:

  • Nutella

Preparation Steps for Nutella Cookie Cake:

  1. Prepare the Cake Mixture:

    • In a large bowl, sift together the flour, baking powder, salt, and baking soda, mixing well to combine all the dry ingredients.

  2. Cream the Butter and Sugars:

    • In a mixer bowl, combine the melted butter and both types of sugar. Mix on medium speed for about 2 minutes until the mixture is light and fluffy.
    • Add the eggs and vanilla, and continue mixing for another 3 minutes until well combined.

  3. Combine Dry and Wet Ingredients:

    • Gradually add the dry mixture to the wet mixture while mixing on low speed. Mix until a thick dough forms that resembles cookie dough rather than a traditional cake batter.
    • Gently fold in the chocolate chips.

  4. Prepare the Cake Pan:

    • Grease a cake pan with butter using a wide brush, ensuring to coat all sides. Dust with a little flour to prevent sticking.
    • Pour half of the cookie dough into the prepared pan. Spread a layer of Nutella over it, then add the remaining cookie dough on top.

  5. Bake the Cake:

    • Preheat the oven to 180°C (350°F) and place the pan on the middle rack. Bake for 25 to 30 minutes, or until the top is lightly golden.
    • Once done, remove the cake from the oven and decorate the top with chocolate chips and colorful candy (like M&Ms or Smarties).

  6. Cool and Serve:

    • Allow the cake to cool completely before slicing. Serve immediately.

This Nutella Cookie Cake is a delightful treat, and we hope you enjoy making and sharing it!

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