Paris Brest Recipe – How to Make Paris Brest Dessert

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Paris Brest Recipe – How to Make Paris Brest Dessert

Paris Brest is a classic French dessert known for its delicious and easy-to-make qualities. If you’re a fan of French sweets, this recipe is a must-try.

This recipe serves 8 people.

Ingredients:

For the Dough:

  • 2 cups of whole milk
  • 1 cup of sifted flour
  • 3 tablespoons of butter
  • 1 tablespoon of sugar
  • 3 eggs
  • ½ tablespoon of ground ginger
  • ¼ tablespoon of ground cinnamon
  • ¼ tablespoon of salt
  • Sliced almonds for garnish
  • Powdered sugar for garnish

For the Filling:

  • 2 cups of Chantilly cream
  • A few chopped cherries or strawberries

Preparation Steps:

Paris Brest Recipe


  1. Prepare the Dough:
    Pour the milk into a pot and place it on the stove. When it begins to boil, add the butter and stir with a whisk until it melts. Add the sugar and salt, stirring continuously, then add the ginger and cinnamon. Gradually add the flour while stirring constantly until the dough becomes smooth and uniform.

  2. Cool and Mix:
    Remove the pot from the heat and let the dough cool. Once cooled, add the first egg and mix it in. Repeat with the second and third eggs, mixing thoroughly after each addition.

  3. Shape the Dough:
    Once the dough is ready, place it in a piping bag. Pipe the dough onto a buttered baking tray, forming circular or square shapes as desired.

  4. Garnish with Almonds:
    Sprinkle sliced almonds on top of the shaped dough before baking.

  5. Bake:
    Preheat the oven and bake the Paris Brest until golden. Avoid opening the oven door during baking to ensure the dough rises properly.

  6. Fill with Cream:
    After baking, remove the Paris Brest from the oven, cut each piece in half, and fill the inside with Chantilly cream and chopped cherries or strawberries.

  7. Serve:
    Place the filled Paris Brest on a flat serving plate and dust with powdered sugar.

Your Paris Brest is now ready to enjoy! This delicious dessert pairs perfectly with a cup of tea or warm coffee, especially on cold winter days. Bon appétit

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