Pasta Béchamel with Vegetables – Recipe and Preparation

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Pasta Béchamel with Vegetables – Recipe and Preparation

Pasta béchamel with vegetables is known for its delicious taste and high nutritional value. It's easy to prepare, requiring only thirty minutes for preparation and sixty minutes for cooking. In this article, we’ll provide enough ingredients for four people along with the preparation method. We hope you enjoy our special dish today!

Ingredients for Pasta Béchamel with Vegetables:

Pasta Béchamel with Vegetables


  • 500 grams of pasta
  • 2 tablespoons of vegetable oil
  • ½ cup of peas
  • 1 medium-sized eggplant, cut into cubes
  • 1 medium-sized bell pepper, sliced
  • Salt (to taste)
  • White pepper (to taste)
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1½ cups of milk
  • Mozzarella cheese, grated (to taste)

Preparation Method:

  1. Cook the Pasta: Place the pasta in a suitable pot and cover it with salted water. Cook according to the instructions on the package. Once done, drain the pasta and set it aside.

  2. Sauté the Vegetables: In a pot over medium heat, add the vegetable oil. Once heated, add the peas, diced eggplant, bell pepper, white pepper, and salt. Stir occasionally until the vegetables are fully cooked and well combined, then remove from heat.

  3. Prepare the Béchamel Sauce: In another pot over medium heat, melt the butter. Once melted, add the flour and stir until fully combined. Gradually add the milk while continuously stirring until the mixture thickens. Season with a little white pepper and salt, mixing well until smooth.

  4. Assemble the Dish: In a suitable baking dish, layer the cooked pasta, followed by the vegetable mixture. Pour the béchamel sauce over the top and sprinkle with grated mozzarella cheese.

  5. Bake: Preheat the oven to 180°C (350°F). Once heated, place the baking dish in the oven and bake until the cheese is fully melted.

  6. Serve: Remove the dish from the oven and serve the pasta béchamel with vegetables hot, enjoying its delicious taste.

This pasta dish is perfect for family or guests, offering a tasty and nutritious main course. We recommend preparing pasta béchamel with vegetables from time to time for a delightful meal!

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