Pasta with Grilled Vegetables – Ingredients and Preparation Method

Pasta with Grilled Vegetables – Ingredients and Preparation Method

Pasta is one of the most famous dishes worldwide, originally from Italy, but now enjoyed globally with various styles and ingredients. In this recipe, we will prepare pasta with grilled vegetables.

From Arabicook.com, here are the ingredients and preparation method for pasta with grilled vegetables.

Ingredients for Pasta with Grilled Vegetables

• 1 pack of pasta (more depending on preference)
• 2 zucchinis and 2 eggplants
• 1 red bell pepper and 1 yellow bell pepper, sliced lengthwise
• 1 tablespoon of salt
• ¼ cup of olive oil
• 4 minced garlic cloves
• 2 stalks of green onions, chopped
• 3 tablespoons of tomato paste
• 1 cup of cherry tomatoes, halved
• 1 tablespoon of mixed spices
• ½ teaspoon of black pepper
• 1 cup of pitted black olives
• Fresh mozzarella cheese, as desired

How to Prepare Pasta with Grilled Vegetables

1. Slice the zucchinis and eggplants into thin pieces, then brush them with oil.

2. Heat the grill and cook the sliced zucchinis and eggplants, flipping them occasionally until they are fully cooked.

3. Chop the grilled vegetables into small pieces and set them aside.

4. In a large pot, bring water to a boil, add a tablespoon of olive oil, and salt, then cook the pasta until al dente.

5. In a separate pan, heat the remaining olive oil.

6. Add the minced garlic, black pepper, mixed spices, and salt to the oil. Then, add the chopped green onions and sauté until they soften.

7. Add the tomato paste, some pasta cooking water, grilled vegetables, and cherry tomatoes to the onion and garlic mixture, stirring everything together. Let it simmer for a few minutes.

8. Drain the pasta and add it to the vegetable mixture, stirring well. Then, add half of the mozzarella cheese and mix it in.

9. When serving, top the pasta with the remaining mozzarella cheese. It is best served hot.

Enjoy your flavorful pasta with grilled vegetables!