Pasta with Tomato Sauce and Meatballs – Ingredients and Cooking Method
Pasta with tomato sauce and meatballs is a quick and nutritious dish, popular due to its Italian origins. It can be prepared with meat or vegetables and is a go-to meal for many due to its simplicity and delicious taste.
Here’s how to make this tasty pasta dish.
Ingredients
For the Pasta:
- 500 grams of pasta
For the Meatballs:
- 500 grams of minced meat
- ½ cup of parsley and breadcrumbs
- 1 egg
- 2 cloves of garlic, minced
- A pinch of salt, black pepper, and spices as desired
For the Sauce:
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 2 cups of tomato juice
- ½ cup of tomato paste
- A pinch of thyme, sugar, salt, and black pepper to taste
- A small amount of oil
Cooking Method
Boil the Pasta:
- Cook the pasta in a pot of boiling water according to the package instructions. Drain and set aside.
Prepare the Meatballs:
- In a bowl, mix the minced meat with breadcrumbs, garlic, egg, and parsley.
- Season with spices, salt, and black pepper, and blend well until the mixture is smooth and uniform.
- Form the meat mixture into medium-sized meatballs.
Prepare the Sauce:
- Heat oil in a wide pan, then add the chopped onion and cook until golden.
- Add the garlic and stir well.
- Pour in the tomato juice and tomato paste, and season with salt, black pepper, thyme, and sugar. Stir the ingredients well and bring to a simmer.
Cook the Meatballs:
- Gently place the meatballs into the simmering tomato sauce and cover the pan. Let them cook for about 15 minutes until fully cooked.
Combine the Pasta and Sauce:
- Add the cooked pasta to the tomato and meatball mixture. Stir carefully to combine everything without breaking the meatballs.
Serve:
- Transfer the pasta and meatballs to a serving dish. Garnish with a sprinkle of shredded cheese and parsley.
- Serve hot to enjoy the best flavors.
Enjoy your delicious pasta with tomato sauce and meatballs!

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