Pasta with Tomato Sauce – Recipe for Preparing Pasta with Tomato Sauce

Pasta with Tomato Sauce – Recipe for Preparing Pasta with Tomato Sauce

Pasta with tomato sauce is a type of carbohydrate-rich dish that provides the body with energy and vitality throughout the day. It is known for its delicious taste, thanks to the flavorful tomato sauce. It is easy to prepare and doesn’t require much time or effort.

Main Ingredients for Preparing Pasta with Tomato Sauce:

 

Ingredients for Pasta Dough:

• 2 cups of all-purpose flour
• 2 large eggs
• 1 teaspoon of salt

Ingredients for Boiling the Pasta:

• 2 teaspoons of salt
• 1 tablespoon of sunflower oil

Ingredients for Tomato Sauce:

• 2 tablespoons of olive oil
• 1 medium-sized onion, finely chopped
• 2 cloves of garlic, finely minced
• 1 cup of dried tomatoes
• 4 medium-sized fresh tomatoes, finely chopped
• 2 tablespoons of salt (adjust according to taste)
• ½ teaspoon of ground black pepper

For Serving:

• A moderate amount of grated Parmesan cheese

Steps to Prepare Pasta with Tomato Sauce:

1. Preparing the Pasta Dough:
   Start by preparing the pasta dough. In a large bowl, mix the flour and salt together. Create a small well in the middle and add the eggs one by one. Mix with a fork after adding each egg until fully incorporated and a somewhat cohesive dough forms.

2. Kneading the Dough:
   Transfer the dough to a mixer with a dough hook and knead on low speed for 3 minutes until a firm, slightly sticky dough forms (it’s preferable for pasta dough to be firm). If the dough is too soft, it won’t hold up well.

3. Resting the Dough:
   Remove the dough from the mixer, knead it by hand for a few more minutes until it becomes smooth, and form it into a ball. Place the dough in a large bowl, cover tightly with plastic wrap, and let it rest in a warm place for 45 minutes to rise.

4. Rolling the Dough:
   Dust some flour over the dough, then roll it out on a dry surface using a rolling pin (or a pasta machine if available). Roll the dough into a thin rectangular sheet.

5. Cutting the Pasta:
   Dust the sheet with a little more flour, then cut it into vertical strips using a sharp knife. Continue cutting until all the dough is used.

6. Boiling the Pasta:
   In a large pot, bring about six cups of water to a boil, adding the salt and oil. Add the pasta to the boiling water, stirring occasionally to prevent sticking, and cook for 10-15 minutes until fully cooked.

7. Preparing the Tomato Sauce:
   While the pasta is boiling, prepare the tomato sauce. In a large pan, heat the olive oil and sauté the chopped onion and garlic over medium heat until they turn golden. Add the dried tomatoes, chopped fresh tomatoes, salt, and black pepper. Pour in one cup of warm water and simmer over low heat until the sauce thickens and cooks through.

8. Combining Pasta and Sauce:
   Add the boiled pasta to the sauce, stir, and leave it on low heat for 5-7 minutes to absorb the flavors. Serve the pasta hot, topped with grated Parmesan cheese.

And that’s it! You’ve prepared a delicious pasta dish with tomato sauce. Enjoy your meal!