Petit Fours Filled with Jam – Recipe and Preparation Method

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Petit Fours Filled with Jam – Recipe and Preparation Method

Petit fours filled with jam are delicious treats often made for holidays, family gatherings, and friend meet-ups. Loved by both kids and adults, these cookies are easy to make and boast a delightful taste and aroma. This recipe is simple and doesn't require much time or effort.

Main Ingredients for Petit Fours Filled with Jam:

Petit Fours Filled with Jam

Dough Ingredients:
  • 1 cup melted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla powder (or 1 vanilla bean, if available)
  • A pinch of salt
  • 1 large egg white, whisked
  • 2 ½ cups all-purpose flour

Filling Ingredients:

  • A suitable amount of apricot jam
  • A suitable amount of powdered sugar

Preparation Method for Petit Fours Filled with Jam:

  1. Prepare the Dough:
    In a large bowl, beat the butter with an electric mixer for about 3 minutes until smooth. Add the powdered sugar, vanilla, salt, and whisked egg white, and continue to mix until all ingredients are well combined.

  2. Mix the Dough:
    Sift the flour into the mixture and gently combine with a spatula. Knead the dough lightly with your fingers for about 5 minutes until it forms a smooth dough. Wrap the dough tightly in plastic wrap and refrigerate for 1 hour to let it rest.

  3. Shape the Petit Fours:
    Roll out the dough on a floured surface using a rolling pin and cut it into desired shapes with a cookie cutter. Place the cut pieces on a baking sheet lined with parchment paper and chill in the refrigerator for another 20 minutes before baking.

  4. Bake the Petit Fours:
    Preheat the oven to 220°C (430°F), place the baking sheet in the middle rack, and bake for 5-7 minutes until the cookies turn light golden. Remove from the oven and allow them to cool completely on a wire rack.

  5. Fill the Petit Fours:
    Divide the baked cookies into pairs. Spread apricot jam on one half and dust the other half with powdered sugar. Sandwich the jam-filled cookie with the sugar-dusted one, ensuring the jam side is inside. Repeat this process until all cookies are paired.

  6. Serving:
    Arrange the filled cookies on a serving plate and serve immediately.

Enjoy these delightful petit fours, hoping they will please everyone!

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