Pickled Green Olives – How to Make Green Olive Pickles

Pickled Green Olives – How to Make Green Olive Pickles

Pickled green olives are a popular appetizer enjoyed at breakfast and dinner tables. Olives are not only delicious but also packed with nutrients. Learn how to make pickled green olives from Arabic Cook.

Ingredients for Pickling Green Olives:

• 1 kilogram of green olives
• 2 ½ tablespoons of salt
• 4 cups of water
• A few stalks of celery
• 1 cup of lemon juice
• 2 whole lemons
• 1 green pepper
• 1 head of garlic
• ¼ cup of olive oil

How to Prepare Pickled Green Olives:

1. Prepare the Olives:
   Start by making a small cut in each olive, or lightly crush each one using a stone or the palm of your hand. Soak the olives in a large bowl filled with water for three days. Make sure to change the water daily to remove the bitterness.

2. Prepare the Brine:
   In a pot, add 4 cups of water (or 1 liter) and 2 ½ tablespoons of salt. Stir well and bring the mixture to a boil. Once it has boiled, set it aside to cool to room temperature.

3. Prepare the Vegetables:
   Wash and chop the celery, green pepper, and lemons. Peel the garlic cloves and set them aside.

4. Mix the Ingredients:
   Drain the olives from their soaking water. In a large mixing bowl, combine the olives with the chopped celery, lemon slices, garlic, and green pepper.

5. Pack the Jar:
   Pack the olive mixture into a sterilized glass jar. Pour the lemon juice over the olives, followed by the cooled salted water, ensuring the olives are fully submerged. Place a few slices of lemon on top, then pour ¼ cup of olive oil over the surface to help preserve the olives.

6. Seal and Store:
   Seal the jar tightly and store it in a warm, dry place for about 15 days.

After 15 days, your pickled green olives will be ready to enjoy. Serve them alongside your meals for a delicious and tangy treat.

Enjoy this flavorful recipe in good health!