Pizza Rolls – Recipe and Preparation Method

Pizza Rolls – Recipe and Preparation Method

Pizza rolls are a delicious dish that can be served for breakfast alongside a cup of hot tea or at family gatherings and friend get-togethers. They are known for their wonderful taste and eye-catching appearance, as well as their high-calorie content, providing energy throughout the day.

These rolls are easy to prepare and take only 20 minutes to make, serving 12 people.

Ingredients for Pizza Rolls:

Dough Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon instant yeast
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons powdered milk
• 1/4 cup sunflower oil
• 1 cup warm water

Filling Ingredients:

• 3/4 cup ready-made pizza sauce
• 1 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1 cup finely chopped mushrooms
• 1 cup sliced black olives

Preparation Method:

1. Prepare the Dough:

   • In a mixing bowl, combine 2.5 cups of all-purpose flour with instant yeast, baking powder, and salt. Mix on medium speed for about 30 seconds until combined.
   • Add the oil and warm water, mixing on low speed for about 7 minutes until a soft and smooth dough forms. If the dough is too sticky, add the remaining flour until it reaches the desired consistency.
   • Place the dough in a greased bowl, cover it tightly with plastic wrap, and let it rise in a warm place for 30 minutes until it doubles in size.

2. Prepare the Baking Pan:

   • Grease a round baking pan on all sides and set it aside.

3. Roll Out the Dough:

   • On a floured surface, roll out the dough into a rectangle. Spread the pizza sauce evenly over the surface, leaving some space at the edges.
   • Sprinkle grated mozzarella, cheddar cheese, chopped mushrooms, and black olives over the sauce.
   • Roll the dough tightly to form a long log.

4. Cut the Rolls:

   • Slice the log into 12 equal pieces using a sharp knife and arrange them in the prepared baking pan.
   • Cover the pan with plastic wrap and let it rise in a warm place for 20 minutes.

5. Bake:

   • Preheat the oven to 180°C (350°F) and place the pan on the middle rack. Bake for about 20 minutes or until golden brown.
   • Remove from the oven and cover with a dry towel for 10 minutes, then transfer the rolls to a serving plate.

These delicious pizza rolls are now ready to be served hot!

Reader's Note:

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