Pomegranate Mold with Potatoes – Step-by-Step Preparation Method

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Pomegranate Mold with Potatoes – Step-by-Step Preparation Method

Pomegranate Mold with Potatoes is a unique and healthy dish combining the delightful taste of pomegranate with the richness of potatoes. This recipe serves ten people, making it perfect for family gatherings or special occasions. Pomegranates, known for their health benefits, bring a burst of color and flavor to this dish. Follow the steps below to prepare this impressive and delicious mold.

Ingredients for Pomegranate Mold with Potatoes:

Pomegranate Mold with Potatoes

  • 1 teaspoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • 2 large boiled potatoes, grated
  • 2 large boiled chicken fillets, chopped
  • 2 medium carrots, grated
  • 4 large boiled eggs, crumbled
  • 2 large boiled beets, grated
  • 1 cup crushed walnuts
  • 1 cup boiled corn
  • 3 stalks of green onions, chopped
  • 2 cups grated cheddar cheese
  • 2 cups mayonnaise
  • 2 cups pomegranate seeds
  • For garnish: pomegranate seeds

Preparation Steps:

  1. Prepare the Ingredients: Grate the boiled potatoes and beets, and set them aside.

  2. Prepare the Mold: Grease the bottom of a glass Pyrex mold with corn oil.

  3. Mix the Spices: In a small bowl, mix together the spices: ginger, salt, onion powder, and black pepper.

  4. Layer the Ingredients: Line the bottom of the mold with a sheet of plastic wrap. Spread a thin layer of mayonnaise on top, then add the grated potatoes as the first layer.

  5. Season the Potatoes: Sprinkle some of the mixed spices over the potatoes, then add a light coating of mayonnaise.

  6. Add the Carrots: Spread the grated carrots evenly over the potatoes, sprinkle with the mixed spices, and add a sprinkle of pomegranate seeds.

  7. Add the Chicken: Next, layer the chopped boiled chicken, season with a bit more spices, and sprinkle with grated cheddar or mozzarella cheese.

  8. Add More Layers: Spread a layer of mayonnaise, then add the chopped walnuts and boiled corn or mushrooms.

  9. Add the Beets and Green Onions: Sprinkle with spices, then layer the grated beets and chopped green onions.

  10. Add the Eggs: Grate the boiled eggs over the ingredients, sprinkle with spices, and spread another thin layer of mayonnaise.

  11. Finish with Mayonnaise and Onions: Add a bit of chopped green onions, cover the mold, and refrigerate for a few hours to let it set.

  12. Serve: Once set, remove the mold from the fridge, and carefully turn it out onto a serving dish.

  13. Garnish: Spread some mayonnaise on top and decorate with pomegranate seeds.

Your Pomegranate Mold with Potatoes is now ready to serve! Enjoy this visually stunning and delicious dish. Bon Appétit!

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