Potatoes with Cumin – Recipe and Preparation Method

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Potatoes with Cumin – Recipe and Preparation Method

Potatoes with cumin is a type of appetizer that can be served alongside the main dish on the table. It is known for its delicious taste and rich nutritional content, making it a favorite among both adults and children.

This recipe is easy to prepare and doesn’t require much time or effort.

Main Ingredients for Potatoes with Cumin:

Potatoes with Cumin

  • 5 medium-sized potatoes
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of finely chopped fresh coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of sugar
  • 2 tablespoons of sunflower oil
  • 2 teaspoons of whole cumin seeds
  • ½ teaspoon of finely grated fresh ginger
  • ½ teaspoon of finely chopped green chili
  • ½ teaspoon of curry powder
  • ½ teaspoon of mustard seeds
  • 1 teaspoon of salt (adjust to taste)

For Garnish:

  • 1 tablespoon of finely chopped fresh coriander

Preparation Method:

  1. Preparing the Potatoes: Wash the potatoes thoroughly without peeling them. Place them in a large pot filled with water, add ½ teaspoon of salt, and bring to a boil. Cook the potatoes until they are slightly tender but still firm, about 30 minutes. Drain, rinse with cold water, and cut into medium-sized cubes, keeping the skin on.

  2. Cooking the Potatoes: Heat the sunflower oil in a wide, thick-bottomed skillet over medium heat. Add the mustard seeds and cumin seeds, stirring continuously with a wooden spoon for about 2 minutes until fragrant and light golden.

  3. Add the chopped green chili, grated ginger, sugar, turmeric, curry powder, and salt, stirring well to combine all the ingredients.

  4. Add the potato cubes, stirring to coat them evenly with the spices. Reduce the heat to low and cook for 7-10 minutes, stirring occasionally, until the potatoes are cooked through and lightly golden.

  5. Add the lemon juice and chopped coriander, stirring for another 2 minutes until everything is well combined.

  6. Serving: Turn off the heat and transfer the potatoes with cumin to a serving dish. Garnish with more chopped coriander and serve hot. This dish can also be enjoyed cold with the same delicious taste.

Enjoy your potatoes with cumin, hoping it adds a delightful flavor to your meal!

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