Qudrat Qader Cake – The Easiest Recipe for Dessert Lovers

Qudrat Qader Cake – The Easiest Recipe for Dessert Lovers

Qudrat Qader Cake is one of the most famous and delicious desserts, known for its simplicity and affordability, made with easy-to-find ingredients. In this recipe from Arabicook.com, we'll guide you step by step to prepare this delightful three-layered dessert. We promise that after trying it, you and your family will be amazed by its wonderful taste, especially the caramel layer that melts in your mouth like butter.

Here’s the recipe—enjoy!

Ingredients for Qudrat Qader Cake

First Layer (Caramel Layer):

• 1 cup of sugar
• ¼ cup of water

Second Layer (Cream Layer):

• 2 eggs
• ¼ teaspoon of vanilla
• ½ cup of powdered sugar
• 1 ½ cups of powdered milk
• 2 cups of water

Third Layer (Cake Layer):

• 1 ¼ cups of sifted flour
• 2 eggs
• 1 teaspoon of vanilla
• 1 tablespoon of baking powder
• ½ cup of sugar
• 2 tablespoons of raw cocoa powder
• ½ cup of oil
• ½ cup of milk

Now, let’s explain the preparation process step by step:

To prepare the caramel layer:

1. Place the sugar in the baking pan and add the water to help it dissolve. Place the pan in the oven at 150°C (300°F).
2. Watch as the sugar begins to melt, and wait until it turns golden like caramel. Be careful not to let it burn—aim for a nice golden caramel.
3. Once the caramel reaches the desired color, remove it from the oven and let it cool completely.

To prepare the cream layer:

1. In a blender, crack the eggs and add the vanilla and sugar.
2. Blend well until the mixture becomes smooth and turns white.
3. Add the water and powdered milk, then blend again until the mixture becomes creamy.
4. Pour the cream mixture over the cooled caramel layer and place it in the fridge for at least 3 hours.

To prepare the cake layer (final layer):

1. In a bowl, crack the eggs and whisk them well with the sugar until the mixture becomes light and fluffy. Then add the vanilla, oil, and milk, and continue whisking for 3 minutes.
2. Sift the flour, cocoa powder, and baking powder, then gradually add them to the egg mixture, continuing to whisk until the batter is smooth and well combined.
3. Pour the cake batter over the cooled cream layer.

Baking Method:

1. Prepare a large baking tray that is bigger than the cake pan.
2. Fill the larger tray with water and place the cake pan inside, making sure the water surrounds the cake pan (this creates a water bath).
3. Place the water bath and cake pan in the oven at 175°C (350°F) for 15 minutes, just until the cake layer is baked through.
4. After baking, refrigerate the cake for at least 6 hours.
5. Once chilled, flip the cake over to reveal three beautiful, evenly layered, and delicious sections.

Don’t hesitate to try this recipe—it's sure to impress! Enjoy your meal!