Rawani Cake – A Delicious Dessert Recipe with Step-by-Step Preparation

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Rawani Cake – A Delicious Dessert Recipe with Step-by-Step Preparation

Rawani Cake is a versatile and easy-to-make dessert that you can serve to your family for a delightful evening treat. This cake is similar to other Middle Eastern desserts like Namoura or Basbousa, known for its soft, sweet, and moist texture. Today, we'll guide you through the preparation of this delightful cake with all the necessary ingredients. Give it a try, and we hope it will become a favorite in your home!

Ingredients for Rawani Cake:


  • 1 cup all-purpose flour
  • 1 cup fine semolina
  • ½ cup vegetable oil
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • ½ cup shredded coconut
  • 1 cup plain yogurt
  • 1 cup sugar

Ingredients for the Syrup:

  • 3 cups sugar
  • 3 cups water
  • ½ teaspoon lemon juice

Preparation Steps:

  1. Prepare the Syrup: In a saucepan, combine the sugar and water. Stir continuously over medium heat until it boils. Add the lemon juice, then turn off the heat and set the syrup aside.

  2. Mix the Wet Ingredients: In a medium glass bowl, beat the eggs and sugar using a hand whisk until well combined.

  3. Add the Yogurt and Oil: Pour in the yogurt and vegetable oil, continuing to mix until the sugar is fully dissolved.

  4. Combine Dry Ingredients: Add the shredded coconut and fine semolina, stirring to incorporate. Then add the flour, gently folding it into the mixture until you have a smooth, even batter.

  5. Add Vanilla and Baking Powder: Mix in the vanilla extract and baking powder, ensuring they are well blended into the batter.

  6. Prepare the Baking Pan: Grease the bottom of a baking pan with butter or oil, then pour in the batter.

  7. Bake the Cake: Preheat the oven to 200°C (392°F) and bake the cake for about 35 minutes or until it turns golden brown. Keep an eye on it to avoid overcooking.

  8. Soak the Cake: Once the cake is out of the oven, immediately pour the prepared syrup over it to let the cake fully absorb the sweet liquid.

  9. Cool and Serve: After the cake has cooled, cut it into pieces and arrange them on a serving plate. Sprinkle the top with more shredded coconut for decoration.

Your Rawani Cake is now ready to be enjoyed! For an extra touch, you can add a dollop of cream and a sprinkle of pistachios on each slice.

Bon Appétit!

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