Roast Beef with Vegetables and Rosemary – Preparation Method

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Roast Beef with Vegetables and Rosemary – Preparation Method

Roast Beef with Vegetables and Rosemary is a delicious dish packed with nutritious ingredients. It is easy to prepare, requiring only 15 minutes for preparation and 140 minutes for cooking. In this article, we will provide the ingredients needed for four servings along with the preparation method. We hope you enjoy this special dish.

Ingredients for Roast Beef with Vegetables and Rosemary:

Roast Beef with Vegetables and Rosemary


  • 2 medium-sized onions, finely chopped.
  • 3 garlic cloves, minced.
  • 2 medium-sized carrots, sliced.
  • 3 medium-sized tomatoes, sliced.
  • 800 grams of veal, cut into slices.
  • 1 leek, sliced.
  • Black pepper to taste.
  • Salt to taste.
  • Paprika to taste.
  • 2 sprigs of rosemary.
  • 1 liter of beef broth.
  • Vegetable oil as needed.

Preparation Method:

  1. Season the Meat: In a small bowl, mix black pepper, salt, and paprika until well combined. Rub the veal slices with this seasoning mixture.

  2. Sear the Meat: Heat a suitable amount of vegetable oil in a pot over medium heat. Fry the veal slices until browned on all sides.

  3. Prepare the Baking Dish: Place the seared meat slices and the oil from the pan into an oven-safe baking dish. Add the minced garlic, chopped onions, sliced carrots, tomatoes, leeks, and rosemary sprigs. Mix all the ingredients together until well combined.

  4. Add the Broth: Pour the beef broth into the baking dish.

  5. Bake: Preheat the oven to 180°C (356°F). Once preheated, place the baking dish in the oven and bake for about two hours, adding extra broth if needed during cooking.

  6. Cover with Foil: Remove the baking dish from the oven and cover it with aluminum foil. Return it to the oven for an additional ten minutes.

  7. Serve: Remove the dish from the oven, transfer its contents to a serving plate, and enjoy.

Your Roast Beef with Vegetables and Rosemary is now ready to serve. Enjoy this delightful meal hot with your family or guests, and savor its rich flavors. Bon appétit!

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