Saj Bread Rolls with Boiled Eggs – Recipe and Preparation Method

Saj Bread Rolls with Boiled Eggs – Recipe and Preparation Method

Saj bread rolls with boiled eggs are a delicious and nutritious breakfast dish. They are known for their great taste and high nutritional content, providing a sense of fullness and energy throughout the day.

This recipe is very easy to prepare, requiring minimal time and effort, and yields five rolls.

Main Ingredients for Saj Bread Rolls with Boiled Eggs:

Dough Ingredients:

• ½ teaspoon of salt
• 2 cups of all-purpose flour
• ¾ cup of water
• 2 tablespoons of olive oil
• ½ teaspoon of instant yeast

Filling Ingredients:

• 5 large eggs
• 2½ medium tomatoes
• 2½ teaspoons of sumac powder
• 2 teaspoons of paprika
• 2 teaspoons of dried green thyme
• 5 sprigs of parsley
• 1 teaspoon of fresh thyme leaves
• 5 sprigs of fresh mint
• 5 small pickled cucumbers

Sauce Ingredients:

• 1 teaspoon of salt
• ½ teaspoon of ground black pepper
• 5 tablespoons of liquid tahini
• 2 cloves of finely minced garlic
• 10 tablespoons of yogurt
• Juice of 1 small lemon

Preparation Method:

1. Preparing the Dough: In a stand mixer bowl, combine the flour, salt, instant yeast, and olive oil. Mix on medium speed for about 3 minutes. Gradually add the water until a soft and smooth dough forms. Remove the dough, shape it into a ball, place it in a bowl, cover tightly with plastic wrap, and let it rest for about 45 minutes until it doubles in size.

2. Preparing the Filling: Wash the parsley three times and finely chop it. Wash the tomatoes, peel them, and chop them finely. Thinly slice the pickled cucumbers.

3. In a medium-sized pot, boil water and add the 5 eggs. Cook for 5 minutes after the water boils, then remove the eggs, peel, and slice them into medium-sized slices.

4. Preparing the Sauce: In a food processor, blend the tahini, yogurt, salt, black pepper, minced garlic, and lemon juice on medium speed for about 2 minutes until well combined.

5. Pour the sauce into a wide dish, add the egg slices, sumac, paprika, and dried green thyme, and mix well using a wide plastic spoon to combine all ingredients.

6. Cooking the Saj Bread: Divide the rested dough into 5 equal balls. Heat the saj pan, roll each dough ball into a circular shape using a rolling pin on a flat surface, and cook on the saj, flipping to ensure even cooking on all sides. Repeat the process for all dough balls.

7. Assembling the Rolls: Place a piece of saj bread on a flat surface, spread 2 tablespoons of the egg mixture on one end, and add a suitable amount of chopped tomatoes, mint leaves, fresh thyme leaves, and sliced pickled cucumber. Roll up the bread and seal it well. Repeat until all 5 rolls are made. Arrange them on a serving plate and serve immediately.

Enjoy these delicious and nutritious saj bread rolls with boiled eggs, hoping they bring a delightful touch to your breakfast!