Salami Pastries – Recipe and Preparation Method

Salami Pastries – Recipe and Preparation Method

Salami pastries are a luxurious type of savory pastries that can be served as a main dish for breakfast. They are known for their delicious taste and nutritional benefits, providing the body with energy throughout the day due to their high-calorie content. These pastries are also easy to prepare, requiring only 15 minutes to bake and are perfect for serving eight people.

Main Ingredients for Salami Pastries:

Dough Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon dried mint
• 1 tablespoon instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 large egg
• ¼ cup sunflower oil
• 1 cup warm milk

Filling Ingredients:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• ½ large green bell pepper, finely chopped
• 3 large tomatoes, peeled and finely chopped
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon mixed spices
• 1 teaspoon dried coriander
• 1 tablespoon tomato paste
• 1 packet salami

Topping Ingredients:

• 1 large egg
• 1 tablespoon toasted sesame seeds

Preparation Method for Salami Pastries:

1. Prepare the Dough:

   • In a stand mixer bowl, combine 2 ½ cups flour, dried mint, yeast, sugar, salt, and baking powder. Mix on low speed for a few seconds until all ingredients are well combined.
   • Add the egg, sunflower oil, and warm milk, then continue mixing on medium speed until a firm dough forms. If the dough is too sticky, gradually add the remaining ½ cup of flour until you achieve the desired consistency.
   • Continue mixing on low speed for 5 more minutes until the dough is smooth and elastic. Transfer the dough to an oiled bowl, cover it tightly with plastic wrap, and let it rest in a warm place for 60 minutes or until it doubles in size.

2. Prepare the Filling:

   • In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for a few minutes until it turns light golden.
   • Add the minced garlic, chopped green pepper, mixed spices, dried coriander, and chopped tomatoes. Stir continuously until the pepper softens slightly.
   • Add ½ cup of water, cover the skillet, and simmer on medium heat for 10 minutes until the mixture thickens. Set aside to cool.

3. Shape the Pastries:

   • On a floured surface, roll out the dough using a rolling pin and cut it into circles using a biscuit cutter. Place a tablespoon of the filling in the center of each circle, add a slice of salami on top, and fold the dough over to form a half-moon shape. Seal the edges firmly. Repeat the process with the remaining dough and filling.
   • Arrange the pastries on a baking tray and set aside.

4. Prepare the Topping:

   • In a small bowl, whisk the egg and brush it over the surface of each pastry using a pastry brush. Sprinkle the toasted sesame seeds on top. Let the pastries rest in a warm place for another 10 minutes to rise slightly.

5. Bake the Pastries:

   • Preheat the oven to 180°C (350°F) and place the baking tray on the middle rack. Bake for 10–12 minutes or until the pastries are golden brown.

6. Serve:

   • Remove from the oven and serve the pastries warm.

Enjoy these delightful salami pastries, and we hope you love them!