Salty Crackers – How to Make Salty Crackers – Recipe for Salty Crackers

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Salty Crackers – How to Make Salty Crackers – Recipe for Salty Crackers

Salty crackers are a perfect solution for unexpected guests. You can make these crispy crackers and store them in a jar for later use. They are easy to prepare, delicious, and enjoyed by both kids and adults.

This recipe serves approximately 5 people. If you wish to make a larger batch, carefully double the ingredients.

Ingredients for Salty Crackers:

  • 1¼ cups sifted flour
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground red pepper
  • A pinch of paprika (or ¼ teaspoon)
  • 4 tablespoons butter
  • 1 cup water
  • 1 tablespoon natural honey
  • Salt, to taste

How to Prepare Salty Crackers:

Salty Crackers


  1. Preheat the Oven: Start by preheating your oven to ensure it’s ready for baking.

  2. Mix Dry Ingredients: In a large bowl, combine the sifted flour, onion powder, garlic powder, ground red pepper, and paprika. Mix well until everything is evenly combined.

  3. Add Butter: Add the butter to the dry mixture and knead it into the flour mixture until well incorporated.

  4. Prepare the Wet Mixture: In a small bowl, mix 1 tablespoon of honey with 1 cup of water. Stir until well combined.

  5. Combine Wet and Dry Ingredients: Slowly pour the honey-water mixture into the flour-butter mixture. Knead the ingredients together until you form a smooth, cohesive dough.

  6. Roll Out the Dough: Lightly dust a flat surface with flour. Roll out the dough using a rolling pin until it’s flat and thin.

  7. Cut the Dough: Use a cookie cutter or knife to cut the dough into your desired shapes. Whether you prefer circles or squares, the choice is yours.

  8. Sprinkle with Salt: Lightly sprinkle the shaped crackers with salt.

  9. Bake: Place the crackers on a baking tray and put them into the preheated oven. Bake for about 10 minutes or until golden brown.

  10. Cool and Serve: Once baked, remove the crackers from the oven and allow them to cool. You can serve them immediately or store them in a jar for later.

These salty crackers are perfect to serve with a cup of hot tea, and they make a great snack for guests. Try this recipe, and it’s sure to become a favorite.

Enjoy your meal with good health from Arabic Cook!

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