Sesame Biscuit with Toasted Milk – Sesame Biscuit Recipe

Sesame Biscuit with Toasted Milk – Sesame Biscuit Recipe

Sesame biscuit with toasted milk is a delicious and nutritious dessert, easy to prepare, taking only 15 minutes to make and an additional 5 minutes to cook. This recipe serves six people and is known for its unforgettable taste.

Ingredients:

 

• 2 cups of liquid milk
• ¾ cup of powdered milk
• ¾ cup of white sugar
• 1 can of cream
• 300 grams of sesame biscuits (square-shaped)

How to Prepare Sesame Biscuit with Toasted Milk:

1. Toast the Milk:

   • Place the powdered milk in a suitable pan over medium heat. Stir it well until it turns golden.

2. Prepare the Mixture:

   • Pour the toasted milk into a mixing bowl, then add the cream and white sugar. Stir all the ingredients together until fully combined.

3. Layer the Biscuits:

   • Dip half of the sesame biscuits into the liquid milk and arrange them in a large Pyrex dish.

4. Add the Cream Mixture:

   • Place the toasted milk and cream mixture into a piping bag, then spread it evenly over the biscuit layer.

5. Top with More Biscuits:

   • Dip the remaining sesame biscuits into the liquid milk and layer them over the cream mixture.

6. Chill the Dessert:

   • Place the dish in the fridge and let it cool completely.

7. Serve:

   • Once chilled, cut the dessert into desired shapes and sizes.

Now your sesame biscuit dessert is ready to be served to family or guests, offering a delightful treat for everyone to enjoy

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Benefits of Milk and Cream: Since this dessert is based on milk and cream, it provides various health benefits. Milk is a rich source of Vitamin B12 and Vitamin A, along with high levels of calcium, essential for healthy teeth and bones. It also contains zinc, phosphorus, and selenium. Additionally, the fatty acids in milk support brain function, strengthen the immune system, and help maintain normal blood pressure. Thus, this dessert not only satisfies the sweet tooth but also offers valuable nutrients for the body.