Shakriya with Meat – Ingredients and Preparation Method

Shakriya with Meat – Ingredients and Preparation Method

Shakriya with Meat is one of the most popular Middle Eastern dishes, known for its warm and comforting flavors. It's a staple on many Arab tables due to its delightful taste and easy preparation. Here's how to make Shakriya with meat for four people, hoping you enjoy today's dish.

Ingredients:

• For the Meat:
  • 1 kg of boneless meat, cut into cubes
  • 3 red onions: 2 large, sliced or cubed, and 1 small, finely chopped
  • Mastic (optional, to taste)
  • Fresh ginger slices (optional)
  • 6 cardamom pods
  • 2 bay leaves
  • 1 cinnamon stick
  • 3 teaspoons of salt
  • 4 tablespoons of cornstarch
  • 8 cups of plain yogurt
  • 1 tablespoon of ghee
  • Pine nuts (optional, for garnish)

Preparation:

1. Cook the Meat:
   In a large pot over medium heat, add a few mastic pods for a unique flavor, followed by the meat cubes. Stir and sear the meat until it changes color. Add a slice of ginger, cardamom pods, bay leaves, a cinnamon stick, and the sliced onions.

2. Add Water:
   Pour enough water to cover the meat completely, then add salt to taste. Cover the pot and let the meat cook on medium heat until tender, about 1.5 hours or longer.

3. Prepare the Yogurt Sauce:
   In a separate pot, add the yogurt, ensuring it's full-fat for a richer flavor. Add the cornstarch and salt, then whisk gently until the yogurt mixture is smooth and the cornstarch is well incorporated.

4. Cook the Yogurt Sauce:
   Place the pot on high to medium heat, stirring gently with a whisk or a large spoon until the mixture thickens and begins to boil.

5. Combine with Meat:
   Add the cooked meat to the yogurt sauce. You can also add the cooked onions if desired. Allow the mixture to simmer and absorb the flavors, adding meat broth if needed for a richer taste.

6. Prepare the Topping (Taqliya):
   In a small skillet, melt the ghee, then add the finely chopped onion. Sauté until golden brown, then pour this mixture into the yogurt and meat pot, stirring gently.

7. Serve:
   Garnish the Shakriya with pine nuts on top. Serve it alongside fluffy rice for a complete meal.

Enjoy your delicious Shakriya, and may it bring warmth and flavor to your table!