Shrimp Fajitas – How to Cook Shrimp Fajitas Recipe

Shrimp Fajitas – How to Cook Shrimp Fajitas Recipe

This time, I present to you a delicious Shrimp Fajitas dish, featuring a unique blend of spices and vegetables with the star ingredient, shrimp. Shrimp is not only tasty but also nutritious, packed with vitamins, and known for boosting blood health and providing high energy with low calories. It’s one of the most beloved and delectable seafood dishes.

This recipe serves 2 people.

Ingredients:

• 500 grams of shrimp
• 2 cloves of garlic, crushed
• 1 tablespoon of finely chopped parsley
• 1 teaspoon of ground coriander
• ½ teaspoon of black pepper
• ½ teaspoon of ground ginger
• 3 tablespoons of lemon juice
• 2 tablespoons of olive oil
• 1 cup of water
• 1 teaspoon of chili paste
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 2 green or colored bell peppers, sliced
• 1 tomato, sliced
• 1 onion, sliced

Preparation Steps:

1. Marinate the Shrimp:
   In a deep bowl, mix the garlic, parsley, salt, chili paste, coriander, black pepper, ginger, lemon juice, olive oil, and water. Stir well, then add the shrimp to the marinade and let it soak for 15 minutes.

2. Sauté the Shrimp:
   Heat the vegetable oil in a pan over high heat. Remove the shrimp from the marinade and sauté them until they turn golden.

3. Cook the Vegetables:
   Set the shrimp aside and start sautéing the vegetables in the same pan. Begin with the onions, followed by the bell peppers, and finally, the tomatoes. Stir them well, then pour in the remaining marinade used for the shrimp.

4. Combine and Finish:
   When the mixture starts to boil and releases a delightful aroma, add the shrimp back to the pan. Let everything cook together for a few more minutes until most of the liquid evaporates.

5. Serve:
   Transfer the shrimp fajitas to a serving platter and serve with a piece of toast.

Enjoy this flavorful Shrimp Fajitas dish—it’s a meal you won’t forget anytime soon. Bon appétit!